NJ2018 Further Readings

Nongsa jikseol
Project Introduction Editor's Notes
Table of Contents
Preface Preparing the Seed Grain Plowing the Soil Cultivating Hemp Cultivating Rice Cultivating Proso and Foxtail Millet Cultivating Barnyard Grass Cultivating Soybeans, Red Beans, and Mung Beans Cultivating Barley and Wheat Cultivating Sesame Cultivating Buckwheat
Glossary Further Readings

• 한국역대인물 종합정보서비스
• 조선왕조실록
• 향토문화전자대전
• Encyves Wiki
• 한국역사정보통합시스템
• A working list of all known plant species
  
• Agricultural Science Library (농업과학도서관)
• Gene Bank Project-Database
• King, F.H. Farmers of Forty Centuries of Permanent Agriculture in China, Korea and Japan (Emmaus, Pennsylvania: Organic Gardening Press,1911). 22, 23.
• 동양고전종합DB
• Chinese Text Project
• Mauseth, James D.2009 Botany: An Introduction to Plant Biology
• Needham, Joseph, Science and Civilisation in China: volume 6, Biology and Biological Technology, Part 2, Agriculture, Cambridge, Cambridge University Press, 1984.
• Needham, Joseph, Science and Civilisation in China: volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science, Cambridge, Cambridge University Press, 2000.
• Zadoks, Jan C., Crop Protection in Medieval Agriculture, Leiden, Sidestone Press, 2013.