"NJ2018 Further Readings"의 두 판 사이의 차이
classics
| 15번째 줄: | 15번째 줄: | ||
*Needham, Joseph, Science and Civilisation in China: volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science, Cambridge, Cambridge University Press, 2000. | *Needham, Joseph, Science and Civilisation in China: volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science, Cambridge, Cambridge University Press, 2000. | ||
*Zadoks, Jan C., Crop Protection in Medieval Agriculture, Leiden, Sidestone Press, 2013. | *Zadoks, Jan C., Crop Protection in Medieval Agriculture, Leiden, Sidestone Press, 2013. | ||
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[[분류:농사직설]] | [[분류:농사직설]] | ||
2018년 6월 15일 (금) 20:15 기준 최신판
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| Table of Contents | |
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- 한국역대인물 종합정보서비스
- 조선왕조실록
- 향토문화전자대전
- Encyves Wiki
- 한국역사정보통합시스템
- A working list of all known plant species
- Agricultural Science Library (농업과학도서관)
- Gene Bank Project-Database
- King, F.H. Farmers of Forty Centuries of Permanent Agriculture in China, Korea and Japan (Emmaus, Pennsylvania: Organic Gardening Press,1911). 22, 23.
- 동양고전종합DB
- Chinese Text Project
- Mauseth, James D.2009 Botany: An Introduction to Plant Biology
- Needham, Joseph, Science and Civilisation in China: volume 6, Biology and Biological Technology, Part 2, Agriculture, Cambridge, Cambridge University Press, 1984.
- Needham, Joseph, Science and Civilisation in China: volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science, Cambridge, Cambridge University Press, 2000.
- Zadoks, Jan C., Crop Protection in Medieval Agriculture, Leiden, Sidestone Press, 2013.
