"NJ2018 Cultivating Sesame"의 두 판 사이의 차이
(새 문서: {{NJ2018 TOC}} =='''Original Script'''== {|class="wikitable" style="width:70%" ! style="width:80%" | Text with Punctuation || style="width:20%" | Text Image |- |種胡麻<small>【...) |
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| + | '''Cultivating Sesame {{Original Commentary|(Its common name is '''chamkkae'' and it has the most oil among the ''palleung'') Includes Perilla}} | ||
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| + | Its nature is appropriate for wasteland (white soil is even better).In the fourth month after the rains fall (If it is not wet from the rain, it does not grow), plow the earth and scatter the seeds. Use a noemok (koŭmp’a known locally as) to break the dirt clods and cover the soil.Hoe no more than twice, cutting as it ripens, and having tying it into small bundles (large bundles are hard to dry), make a pile by leaning five or six bundles against each other. Wait for the mouth of the sesame to open, flipping each bundle vertically in order and tapping lightly with a small stick. When [the sesame] is gathered, make it into a pile as before. Tap once every three days, and this is all completed after four or five times.If the field is fertile, then in the first ten days of the fourth month, for barley roots, after immediately cutting the barley, mix with manure and ash and sparsely sow them. | ||
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| + | One other method: Mix three parts white sesame with one part late-ripening read bean and sow the mixture. Or mixing two parts mung bean with one part sesame is also fine. After plowing, make furrows, scattering the mixed seed grain evenly and cover them with soil. Yuma (known locally as suimcha) should be sown on the roadside or boundaries in between fields. Every pit is spaced one foot apart. If dense, then there will be no stalks and few grains. | ||
2018년 6월 2일 (토) 21:39 판
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| Table of Contents | |
목차
Original Script
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| 種胡麻【鄕名眞荏子。八稜者多油。】【附油麻。】:
性宜荒地。【白壤尤良。】 |
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Korean Translation
English Translation
Cultivating Sesame (Its common name is chamkkae and it has the most oil among the palleung) Includes Perilla
Its nature is appropriate for wasteland (white soil is even better).In the fourth month after the rains fall (If it is not wet from the rain, it does not grow), plow the earth and scatter the seeds. Use a noemok (koŭmp’a known locally as) to break the dirt clods and cover the soil.Hoe no more than twice, cutting as it ripens, and having tying it into small bundles (large bundles are hard to dry), make a pile by leaning five or six bundles against each other. Wait for the mouth of the sesame to open, flipping each bundle vertically in order and tapping lightly with a small stick. When [the sesame] is gathered, make it into a pile as before. Tap once every three days, and this is all completed after four or five times.If the field is fertile, then in the first ten days of the fourth month, for barley roots, after immediately cutting the barley, mix with manure and ash and sparsely sow them.
One other method: Mix three parts white sesame with one part late-ripening read bean and sow the mixture. Or mixing two parts mung bean with one part sesame is also fine. After plowing, make furrows, scattering the mixed seed grain evenly and cover them with soil. Yuma (known locally as suimcha) should be sown on the roadside or boundaries in between fields. Every pit is spaced one foot apart. If dense, then there will be no stalks and few grains.
Glossary
Footnote
