"NJ2018 Further Readings"의 두 판 사이의 차이

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{{NJ2018 TOC‎‎}}
 
*[http://people.aks.ac.kr/index.aks 한국역대인물 종합정보서비스]
 
*[http://people.aks.ac.kr/index.aks 한국역대인물 종합정보서비스]
 
*[http://sillok.history.go.kr/ 조선왕조실록]
 
*[http://sillok.history.go.kr/ 조선왕조실록]
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*Needham, Joseph, Science and Civilisation in China: volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science, Cambridge, Cambridge University Press, 2000.
 
*Needham, Joseph, Science and Civilisation in China: volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science, Cambridge, Cambridge University Press, 2000.
 
*Zadoks, Jan C., Crop Protection in Medieval Agriculture, Leiden, Sidestone Press, 2013.
 
*Zadoks, Jan C., Crop Protection in Medieval Agriculture, Leiden, Sidestone Press, 2013.
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[[분류:농사직설]]
 
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2018년 6월 15일 (금) 20:15 기준 최신판

Nongsa jikseol
Table of Contents
  1. Preface
  2. Preparing the Seed Grain
  3. Plowing the Soil
  4. Cultivating Hemp
  5. Cultivating Rice
  6. Cultivating Proso and Foxtail Millet
  7. Cultivating Barnyard Grass
  8. Cultivating Soybeans, Red Beans, and Mung Beans
  9. Cultivating Barley and Wheat
  10. Cultivating Sesame
  11. Cultivating Buckwheat