"E2024-G044"의 두 판 사이의 차이
(새 문서: __NOTOC__ =Gwangju Kimchi Town: From Tradition to Globalization= == Narrative == Kimchi is a quintessential Korean fermented food and one of the “광주5미|Gwangju’...) |
(→Narrative) |
||
| (다른 사용자 한 명의 중간 판 2개는 보이지 않습니다) | |||
| 3번째 줄: | 3번째 줄: | ||
== Narrative == | == Narrative == | ||
| − | [[김치|Kimchi]] is a quintessential Korean fermented food and one of the “[[광주5미|Gwangju’s Five Delicacies]]” selected by Gwangju Metropolitan City. The Jeolla-do region is especially famous for kimchi varieties that reflect local character, such as [[고들빼기김치|<i>godeulppaegi kimchi<i> (Korean bitter green kimchi)]] and [[솔지|<i>solji</i> (chive kimchi)]]. In Gwangju, the [[광주김치타운|Gwangju Kimchi Town]] offers visitors a place to experience the culture and history of kimchi in one location. Opened in 2010, the [[광주김치박물관|Gwangju Kimchi Museum]] houses over 700 artifacts related to kimchi and Korean dietary culture, and in front of the museum stands the “[[김치_버스|Kimchi Bus]],” which traveled the world for 400 days promoting kimchi. Within the town, the [[세계김치연구소|World Institute of Kimchi]] conducts research to globalize the food, while the annual [[광주세계김치축제|Gwangju World Kimchi Festival]] gathers master kimchi makers from across the country, including participants in the [[대한민국_김치_경연대회|Korea Kimchi Contest]]. Other facilities include a [[광주김치타운_김치가공공장|processing factory]], a [[광주김치타운_김치체험장|hands-on experience center]], and a [[김치타운_카페| | + | [[김치|Kimchi]] is a quintessential Korean fermented food and one of the “[[광주5미|Gwangju’s Five Delicacies]]” selected by Gwangju Metropolitan City. The Jeolla-do region is especially famous for kimchi varieties that reflect local character, such as [[고들빼기김치|<i>godeulppaegi kimchi</i> (Korean bitter green kimchi)]] and [[솔지|<i>solji</i> (chive kimchi)]]. In Gwangju, the [[광주김치타운|Gwangju Kimchi Town]] offers visitors a place to experience the culture and history of kimchi in one location. Opened in 2010, the [[광주김치박물관|Gwangju Kimchi Museum]] houses over 700 artifacts related to kimchi and Korean dietary culture, and in front of the museum stands the “[[김치_버스|Kimchi Bus]],” which traveled the world for 400 days promoting kimchi. Within the town, the [[세계김치연구소|World Institute of Kimchi]] conducts research to globalize the food, while the annual [[광주세계김치축제|Gwangju World Kimchi Festival]] gathers master kimchi makers from across the country, including participants in the [[대한민국_김치_경연대회|Korea Kimchi Contest]]. Other facilities include a [[광주김치타운_김치가공공장|processing factory]], a [[광주김치타운_김치체험장|hands-on experience center]], and a [[김치타운_카페|cafe]] for visitors. Gwangju Kimchi Town serves as a cultural hub that connects kimchi production, experience, research, and festivals, acting as a gateway for sharing Gwangju’s kimchi with the world. |
==Network Graph== | ==Network Graph== | ||
| 9번째 줄: | 9번째 줄: | ||
==Story Map== | ==Story Map== | ||
| − | + | * [[S2024-G008| Flavors of Gwangju and Jeolla-do: From Ritual Tables to Modern Streets]] | |
| + | ** [[E2024-G041 | Ceremonial Cuisine of Korea’s Southern Provinces: Living Traditions of Ritual and Taste]] | ||
| + | ** [[E2024-G042 | Gwangju’s Five Delicacies]] | ||
| + | ** [[E2024-G043 | Gwangju’s Seven Delicacies]] | ||
| + | ** [[E2024-G044 | Gwangju Kimchi Town: From Tradition to Globalization]] | ||
| + | ** [[E2024-G045 | Museum of Southern Korean Cuisine: Tradition on the Table]] | ||
[[분류:Story]] [[분류:이야기 조각]] [[분류:강혜원]] | [[분류:Story]] [[분류:이야기 조각]] [[분류:강혜원]] | ||
2025년 10월 11일 (토) 16:13 기준 최신판
Gwangju Kimchi Town: From Tradition to Globalization
Narrative
Kimchi is a quintessential Korean fermented food and one of the “Gwangju’s Five Delicacies” selected by Gwangju Metropolitan City. The Jeolla-do region is especially famous for kimchi varieties that reflect local character, such as godeulppaegi kimchi (Korean bitter green kimchi) and solji (chive kimchi). In Gwangju, the Gwangju Kimchi Town offers visitors a place to experience the culture and history of kimchi in one location. Opened in 2010, the Gwangju Kimchi Museum houses over 700 artifacts related to kimchi and Korean dietary culture, and in front of the museum stands the “Kimchi Bus,” which traveled the world for 400 days promoting kimchi. Within the town, the World Institute of Kimchi conducts research to globalize the food, while the annual Gwangju World Kimchi Festival gathers master kimchi makers from across the country, including participants in the Korea Kimchi Contest. Other facilities include a processing factory, a hands-on experience center, and a cafe for visitors. Gwangju Kimchi Town serves as a cultural hub that connects kimchi production, experience, research, and festivals, acting as a gateway for sharing Gwangju’s kimchi with the world.
Network Graph
