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분식의 역사와 대표 메뉴 - 편집 역사
2026-04-10T06:37:38Z
이 문서의 편집 역사
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2025년 11월 8일 (토) 04:56에 Haewonk님의 편집
2025-11-08T04:56:50Z
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<td colspan='2' style="background-color: white; color:black; text-align: center;">2025년 11월 8일 (토) 04:56 판</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l13" >13번째 줄:</td>
<td colspan="2" class="diff-lineno">13번째 줄:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Bunsik restaurants are typically located near schools and markets, frequented by students and working-class people. Bunsik’s quick preparation and low cost made it beloved as street food and convenience meals. Today, bunsik has evolved beyond simple working-class fare to become representative Korean dining culture, with diverse variations and upscale interpretations emerging throughout the industry.</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Bunsik restaurants are typically located near schools and markets, frequented by students and working-class people. Bunsik’s quick preparation and low cost made it beloved as street food and convenience meals. Today, bunsik has evolved beyond simple working-class fare to become representative Korean dining culture, with diverse variations and upscale interpretations emerging throughout the industry.</div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">=='''시맨틱 네트워크'''==</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* https://app.vaquitalab.com/aistory/story03?server=tcp:data.kinfohub.com&db=kinfo2025&project=kinfo&key=KE2025-120</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=='''관련정보'''==</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=='''관련정보'''==</div></td></tr>
</table>
Haewonk
http://dh.aks.ac.kr/~khw/wiki/index.php?title=%EB%B6%84%EC%8B%9D%EC%9D%98_%EC%97%AD%EC%82%AC%EC%99%80_%EB%8C%80%ED%91%9C_%EB%A9%94%EB%89%B4&diff=2384&oldid=prev
Lyndsey: /* 관련정보 */
2025-10-20T09:27:42Z
<p><span dir="auto"><span class="autocomment">관련정보</span></span></p>
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<td colspan='2' style="background-color: white; color:black; text-align: center;">← 이전 판</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">2025년 10월 20일 (월) 09:27 판</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l21" >21번째 줄:</td>
<td colspan="2" class="diff-lineno">21번째 줄:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Korea.net > News Focus > Culture > Monthly KOREA - Tteokbokki. https://www.korea.net/NewsFocus/Culture/view?articleId=191773 (출처: 문화체육관광부)</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Korea.net > News Focus > Culture > Monthly KOREA - Tteokbokki. https://www.korea.net/NewsFocus/Culture/view?articleId=191773 (출처: 문화체육관광부)</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Korea.net > News Focus > Honorary Reporters > 5 Recommended Late-Night Korean Snacks. https://www.korea.net/NewsFocus/HonoraryReporters/view?articleId=209322 (출처: 문화체육관광부)</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Korea.net > News Focus > Honorary Reporters > 5 Recommended Late-Night Korean Snacks. https://www.korea.net/NewsFocus/HonoraryReporters/view?articleId=209322 (출처: 문화체육관광부)</div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Korea.net > News Focus > Fish cake: a must-eat snack (Eomuk). https://www.korea.net/NewsFocus/Society/view?articleId=131702 (출처: 문화체육관광부)</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Korea.net > > Honorary Reporters My attempt at making Korean fish cake soup. https://www.korea.net/NewsFocus/HonoraryReporters/view?articleId=195040 (출처: 문화체육관광부)</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* KOCIS > KOREA Webzine (March 2022) > Nostalgic Flavors (Skewers and Hot Dogs). https://www.kocis.go.kr/eng/webzine/202203/sub03.html (출처: 문화체육관광부)</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* KOCIS > KOREA Webzine (July 2022) > A Time-honored Taste (Sotteok-sotteok and Hatba). https://www.kocis.go.kr/eng/webzine/202207/sub03.html (출처: 문화체육관광부)</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[분류: K-info Hub]]</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[분류: K-info Hub]]</div></td></tr>
</table>
Lyndsey
http://dh.aks.ac.kr/~khw/wiki/index.php?title=%EB%B6%84%EC%8B%9D%EC%9D%98_%EC%97%AD%EC%82%AC%EC%99%80_%EB%8C%80%ED%91%9C_%EB%A9%94%EB%89%B4&diff=2210&oldid=prev
Lyndsey: /* 관련정보 */
2025-10-16T12:30:32Z
<p><span dir="auto"><span class="autocomment">관련정보</span></span></p>
<table class="diff diff-contentalign-left" data-mw="interface">
<col class='diff-marker' />
<col class='diff-content' />
<col class='diff-marker' />
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<td colspan='2' style="background-color: white; color:black; text-align: center;">← 이전 판</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">2025년 10월 16일 (목) 12:30 판</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l16" >16번째 줄:</td>
<td colspan="2" class="diff-lineno">16번째 줄:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=='''관련정보'''==</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=='''관련정보'''==</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Visit Korea > Bunsik & Street Food. https://english.visitkorea.or.kr/svc/contents/infoBscView.do?vcontsId=140730 (출처: 한국관광공사)</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Visit Korea > Bunsik & Street Food. https://english.visitkorea.or.kr/svc/contents/infoBscView.do?vcontsId=140730 (출처: 한국관광공사)</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* Visit Korea > Gourmet > Popular Snacks. https://english.visitkorea.or.kr/enu/FOD/FO_ENG_2_5.jsp (출처: 한국관광공사)</del></div></td><td colspan="2"> </td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Korea.net > News Focus > FoodTravel > Korean Food Festival - Tteokbokki Festival in Daegu. https://www.korea.net/NewsFocus/FoodTravel/view?articleId=252319 (출처: 문화체육관광부)</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Korea.net > News Focus > FoodTravel > Korean Food Festival - Tteokbokki Festival in Daegu. https://www.korea.net/NewsFocus/FoodTravel/view?articleId=252319 (출처: 문화체육관광부)</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Korea.net > News Focus > FoodTravel > 2 Korean Treats Make CNN's Top 50 List of Asian Street Foods. https://www.korea.net/NewsFocus/FoodTravel/view?articleId=220193 (출처: 문화체육관광부)</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Korea.net > News Focus > FoodTravel > 2 Korean Treats Make CNN's Top 50 List of Asian Street Foods. https://www.korea.net/NewsFocus/FoodTravel/view?articleId=220193 (출처: 문화체육관광부)</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Korea.net > News Focus > FoodTravel > Korean Food Festival - Artistry of Seaweed Rice Rolls. https://www.korea.net/NewsFocus/FoodTravel/view?articleId=261045 (출처: 문화체육관광부)</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Korea.net > News Focus > FoodTravel > Korean Food Festival - Artistry of Seaweed Rice Rolls. https://www.korea.net/NewsFocus/FoodTravel/view?articleId=261045 (출처: 문화체육관광부)</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Korea.net > News Focus > Culture > Monthly KOREA - Tteokbokki. https://www.korea.net/NewsFocus/Culture/view?articleId=191773 (출처: 문화체육관광부)</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Korea.net > News Focus > Culture > Monthly KOREA - Tteokbokki. https://www.korea.net/NewsFocus/Culture/view?articleId=191773 (출처: 문화체육관광부)</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* Visit Korea > Travel Highlights > Extraordinary Gimbap Gourmet Tour. https://english.visitkorea.or.kr/enu/ATR/SI_EN_3_6.jsp?cid=2859217 (출처: 한국관광공사)</del></div></td><td colspan="2"> </td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* Visit Korea > Travel Highlights > Tasty Korean Treats Perfect for Winter. https://english.visitkorea.or.kr/enu/ATR/SI_EN_3_6.jsp?cid=916134 (출처: 한국관광공사)</del></div></td><td colspan="2"> </td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Korea.net > News Focus > Honorary Reporters > 5 Recommended Late-Night Korean Snacks. https://www.korea.net/NewsFocus/HonoraryReporters/view?articleId=209322 (출처: 문화체육관광부)</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Korea.net > News Focus > Honorary Reporters > 5 Recommended Late-Night Korean Snacks. https://www.korea.net/NewsFocus/HonoraryReporters/view?articleId=209322 (출처: 문화체육관광부)</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[분류: K-info Hub]]</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[분류: K-info Hub]]</div></td></tr>
</table>
Lyndsey
http://dh.aks.ac.kr/~khw/wiki/index.php?title=%EB%B6%84%EC%8B%9D%EC%9D%98_%EC%97%AD%EC%82%AC%EC%99%80_%EB%8C%80%ED%91%9C_%EB%A9%94%EB%89%B4&diff=2200&oldid=prev
Lyndsey: /* 관련정보 */
2025-10-16T12:23:43Z
<p><span dir="auto"><span class="autocomment">관련정보</span></span></p>
<table class="diff diff-contentalign-left" data-mw="interface">
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<td colspan='2' style="background-color: white; color:black; text-align: center;">← 이전 판</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">2025년 10월 16일 (목) 12:23 판</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l15" >15번째 줄:</td>
<td colspan="2" class="diff-lineno">15번째 줄:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=='''관련정보'''==</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=='''관련정보'''==</div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Visit Korea > Bunsik & Street Food. https://english.visitkorea.or.kr/svc/contents/infoBscView.do?vcontsId=140730 (출처: 한국관광공사)</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Visit Korea > Gourmet > Popular Snacks. https://english.visitkorea.or.kr/enu/FOD/FO_ENG_2_5.jsp (출처: 한국관광공사)</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Korea.net > News Focus > FoodTravel > Korean Food Festival - Tteokbokki Festival in Daegu. https://www.korea.net/NewsFocus/FoodTravel/view?articleId=252319 (출처: 문화체육관광부)</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Korea.net > News Focus > FoodTravel > 2 Korean Treats Make CNN's Top 50 List of Asian Street Foods. https://www.korea.net/NewsFocus/FoodTravel/view?articleId=220193 (출처: 문화체육관광부)</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Korea.net > News Focus > FoodTravel > Korean Food Festival - Artistry of Seaweed Rice Rolls. https://www.korea.net/NewsFocus/FoodTravel/view?articleId=261045 (출처: 문화체육관광부)</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Korea.net > News Focus > Culture > Monthly KOREA - Tteokbokki. https://www.korea.net/NewsFocus/Culture/view?articleId=191773 (출처: 문화체육관광부)</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Visit Korea > Travel Highlights > Extraordinary Gimbap Gourmet Tour. https://english.visitkorea.or.kr/enu/ATR/SI_EN_3_6.jsp?cid=2859217 (출처: 한국관광공사)</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Visit Korea > Travel Highlights > Tasty Korean Treats Perfect for Winter. https://english.visitkorea.or.kr/enu/ATR/SI_EN_3_6.jsp?cid=916134 (출처: 한국관광공사)</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Korea.net > News Focus > Honorary Reporters > 5 Recommended Late-Night Korean Snacks. https://www.korea.net/NewsFocus/HonoraryReporters/view?articleId=209322 (출처: 문화체육관광부)</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[분류: K-info Hub]]</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[분류: K-info Hub]]</div></td></tr>
</table>
Lyndsey
http://dh.aks.ac.kr/~khw/wiki/index.php?title=%EB%B6%84%EC%8B%9D%EC%9D%98_%EC%97%AD%EC%82%AC%EC%99%80_%EB%8C%80%ED%91%9C_%EB%A9%94%EB%89%B4&diff=2155&oldid=prev
Lyndsey: /* Kor */
2025-10-16T08:45:21Z
<p><span dir="auto"><span class="autocomment">Kor</span></span></p>
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<td colspan='2' style="background-color: white; color:black; text-align: center;">← 이전 판</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">2025년 10월 16일 (목) 08:45 판</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >1번째 줄:</td>
<td colspan="2" class="diff-lineno">1번째 줄:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=='''해설'''==</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=='''해설'''==</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Kor===</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Kor===</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>분식은 <del class="diffchange diffchange-inline">밀가루를 주재료로 하는 </del>간단하고 저렴한 한국 <del class="diffchange diffchange-inline">음식을 통칭하는 말이다</del>. 분식은 1960-70년대 한국 정부의 쌀 소비 절감 정책과 함께 본격적으로 발전했으며, 서민들이 부담 없이 즐길 수 있는 음식으로 자리 잡았다.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>분식은 <ins class="diffchange diffchange-inline">본래 밀가루 음식을 뜻했지만, 지금은 </ins>간단하고 저렴한 한국 <ins class="diffchange diffchange-inline">간식 음식 전반을 가리킨다</ins>. 분식은 1960-70년대 한국 정부의 쌀 소비 절감 정책과 함께 본격적으로 발전했으며, 서민들이 부담 없이 즐길 수 있는 음식으로 자리 잡았다.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>분식의 대표 메뉴로는 떡볶이, 김밥, 순대가 있다. 떡볶이는 가래떡을 고추장 양념에 볶은 음식으로, 매콤달콤한 맛이 특징이다. 김밥은 김에 밥과 여러 재료를 넣어 말아 만든 음식으로, 간편하게 먹을 수 있어 인기가 높다. 순대는 돼지 창자에 당면, 야채, 선지 등을 넣어 만든 음식이다. 이 외에도 튀김, 어묵, 라면, 만두, 잡채, 쫄면 등이 분식 메뉴에 포함된다.</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>분식의 대표 메뉴로는 떡볶이, 김밥, 순대가 있다. 떡볶이는 가래떡을 고추장 양념에 볶은 음식으로, 매콤달콤한 맛이 특징이다. 김밥은 김에 밥과 여러 재료를 넣어 말아 만든 음식으로, 간편하게 먹을 수 있어 인기가 높다. 순대는 돼지 창자에 당면, 야채, 선지 등을 넣어 만든 음식이다. 이 외에도 튀김, 어묵, 라면, 만두, 잡채, 쫄면 등이 분식 메뉴에 포함된다.</div></td></tr>
</table>
Lyndsey
http://dh.aks.ac.kr/~khw/wiki/index.php?title=%EB%B6%84%EC%8B%9D%EC%9D%98_%EC%97%AD%EC%82%AC%EC%99%80_%EB%8C%80%ED%91%9C_%EB%A9%94%EB%89%B4&diff=2154&oldid=prev
Lyndsey: /* Eng */
2025-10-16T08:45:13Z
<p><span dir="auto"><span class="autocomment">Eng</span></span></p>
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<td colspan='2' style="background-color: white; color:black; text-align: center;">← 이전 판</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">2025년 10월 16일 (목) 08:45 판</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l8" >8번째 줄:</td>
<td colspan="2" class="diff-lineno">8번째 줄:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Eng===</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Eng===</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><i>Bunsik</i> refers to simple, affordable Korean food <del class="diffchange diffchange-inline">primarily made with wheat flour</del>. Bunsik culture developed significantly during the 1960s-70s alongside the Korean government’s rice consumption reduction policy, establishing itself as accessible food for ordinary people.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><i>Bunsik</i> <ins class="diffchange diffchange-inline">originally referred to food made of wheat but now </ins>refers to simple, affordable Korean <ins class="diffchange diffchange-inline">snack </ins>food. Bunsik culture developed significantly during the 1960s-70s alongside the Korean government’s rice consumption reduction policy, establishing itself as accessible food for ordinary people.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Representative bunsik dishes include spicy rice cakes (<i>tteokbokki</i>), seaweed rice rolls (<i>gimbap</i>), and blood sausage (<i>sundae</i>). <i>Tteokbokki</i> features cylinder-shaped rice cakes stir-fried in spicy-sweet red pepper paste sauce. <i>Gimbap</i> consists of rice and various ingredients rolled in seaweed, popular for its convenience. <i>Sundae</i> is made by stuffing pig intestines with glass noodles, vegetables, and pig blood. Other bunsik items include deep-fried foods (<i>twigim</i>), fishcakes (<i>eomuk</i>), instant noodles (<i>ramyeon</i>), dumplings (<i>mandu</i>), stir-fried glass noodles (<i>japchae</i>), and spicy chewy noodles (<i>jjolmyeon</i>).</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Representative bunsik dishes include spicy rice cakes (<i>tteokbokki</i>), seaweed rice rolls (<i>gimbap</i>), and blood sausage (<i>sundae</i>). <i>Tteokbokki</i> features cylinder-shaped rice cakes stir-fried in spicy-sweet red pepper paste sauce. <i>Gimbap</i> consists of rice and various ingredients rolled in seaweed, popular for its convenience. <i>Sundae</i> is made by stuffing pig intestines with glass noodles, vegetables, and pig blood. Other bunsik items include deep-fried foods (<i>twigim</i>), fishcakes (<i>eomuk</i>), instant noodles (<i>ramyeon</i>), dumplings (<i>mandu</i>), stir-fried glass noodles (<i>japchae</i>), and spicy chewy noodles (<i>jjolmyeon</i>).</div></td></tr>
</table>
Lyndsey
http://dh.aks.ac.kr/~khw/wiki/index.php?title=%EB%B6%84%EC%8B%9D%EC%9D%98_%EC%97%AD%EC%82%AC%EC%99%80_%EB%8C%80%ED%91%9C_%EB%A9%94%EB%89%B4&diff=2114&oldid=prev
Lyndsey: /* 해설 */
2025-10-15T07:32:52Z
<p><span dir="auto"><span class="autocomment">해설</span></span></p>
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<td colspan='2' style="background-color: white; color:black; text-align: center;">2025년 10월 15일 (수) 07:32 판</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >1번째 줄:</td>
<td colspan="2" class="diff-lineno">1번째 줄:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=='''해설'''==</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=='''해설'''==</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Kor===</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Kor===</div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">분식은 밀가루를 주재료로 하는 간단하고 저렴한 한국 음식을 통칭하는 말이다. 분식은 1960-70년대 한국 정부의 쌀 소비 절감 정책과 함께 본격적으로 발전했으며, 서민들이 부담 없이 즐길 수 있는 음식으로 자리 잡았다.</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">분식의 대표 메뉴로는 떡볶이, 김밥, 순대가 있다. 떡볶이는 가래떡을 고추장 양념에 볶은 음식으로, 매콤달콤한 맛이 특징이다. 김밥은 김에 밥과 여러 재료를 넣어 말아 만든 음식으로, 간편하게 먹을 수 있어 인기가 높다. 순대는 돼지 창자에 당면, 야채, 선지 등을 넣어 만든 음식이다. 이 외에도 튀김, 어묵, 라면, 만두, 잡채, 쫄면 등이 분식 메뉴에 포함된다.</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">분식집은 학교 앞이나 시장 근처에 주로 위치하며, 학생들과 서민들이 즐겨 찾는 장소다. 분식은 빠르게 조리되고 가격이 저렴하여 길거리 음식이자 간편식으로 사랑받아 왔다. 현대에는 분식이 단순한 서민 음식을 넘어 한국의 대표적인 외식 문화로 자리매김했으며, 다양한 변형과 고급화가 이루어지고 있다.</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Eng===</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Eng===</div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><i>Bunsik</i> refers to simple, affordable Korean food primarily made with wheat flour. Bunsik culture developed significantly during the 1960s-70s alongside the Korean government’s rice consumption reduction policy, establishing itself as accessible food for ordinary people.</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Representative bunsik dishes include spicy rice cakes (<i>tteokbokki</i>), seaweed rice rolls (<i>gimbap</i>), and blood sausage (<i>sundae</i>). <i>Tteokbokki</i> features cylinder-shaped rice cakes stir-fried in spicy-sweet red pepper paste sauce. <i>Gimbap</i> consists of rice and various ingredients rolled in seaweed, popular for its convenience. <i>Sundae</i> is made by stuffing pig intestines with glass noodles, vegetables, and pig blood. Other bunsik items include deep-fried foods (<i>twigim</i>), fishcakes (<i>eomuk</i>), instant noodles (<i>ramyeon</i>), dumplings (<i>mandu</i>), stir-fried glass noodles (<i>japchae</i>), and spicy chewy noodles (<i>jjolmyeon</i>).</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Bunsik restaurants are typically located near schools and markets, frequented by students and working-class people. Bunsik’s quick preparation and low cost made it beloved as street food and convenience meals. Today, bunsik has evolved beyond simple working-class fare to become representative Korean dining culture, with diverse variations and upscale interpretations emerging throughout the industry.</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=='''관련정보'''==</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=='''관련정보'''==</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[분류: K-info Hub]]</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[분류: K-info Hub]]</div></td></tr>
</table>
Lyndsey
http://dh.aks.ac.kr/~khw/wiki/index.php?title=%EB%B6%84%EC%8B%9D%EC%9D%98_%EC%97%AD%EC%82%AC%EC%99%80_%EB%8C%80%ED%91%9C_%EB%A9%94%EB%89%B4&diff=2002&oldid=prev
Lyndsey: 새 문서: =='''해설'''== ===Kor=== ===Eng=== =='''관련정보'''== 분류: K-info Hub
2025-10-14T09:32:10Z
<p>새 문서: =='''해설'''== ===Kor=== ===Eng=== =='''관련정보'''== <a href="/~khw/wiki/index.php?title=%EB%B6%84%EB%A5%98:K-info_Hub&action=edit&redlink=1" class="new" title="분류:K-info Hub (없는 문서)">분류: K-info Hub</a></p>
<p><b>새 문서</b></p><div>=='''해설'''==<br />
===Kor===<br />
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===Eng===<br />
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=='''관련정보'''==<br />
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[[분류: K-info Hub]]</div>
Lyndsey