<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="ko">
	<id>http://dh.aks.ac.kr/~katd/wiki/index.php?action=history&amp;feed=atom&amp;title=%EB%B3%B5%EC%8B%9D%EC%82%AC%EC%A0%84%3A%EB%B0%B1%EB%B9%84%ED%83%95</id>
	<title>복식사전:백비탕 - 편집 역사</title>
	<link rel="self" type="application/atom+xml" href="http://dh.aks.ac.kr/~katd/wiki/index.php?action=history&amp;feed=atom&amp;title=%EB%B3%B5%EC%8B%9D%EC%82%AC%EC%A0%84%3A%EB%B0%B1%EB%B9%84%ED%83%95"/>
	<link rel="alternate" type="text/html" href="http://dh.aks.ac.kr/~katd/wiki/index.php?title=%EB%B3%B5%EC%8B%9D%EC%82%AC%EC%A0%84:%EB%B0%B1%EB%B9%84%ED%83%95&amp;action=history"/>
	<updated>2026-05-06T15:08:34Z</updated>
	<subtitle>이 문서의 편집 역사</subtitle>
	<generator>MediaWiki 1.31.8</generator>
	<entry>
		<id>http://dh.aks.ac.kr/~katd/wiki/index.php?title=%EB%B3%B5%EC%8B%9D%EC%82%AC%EC%A0%84:%EB%B0%B1%EB%B9%84%ED%83%95&amp;diff=1618&amp;oldid=prev</id>
		<title>Tutor: 판 1개를 가져왔습니다</title>
		<link rel="alternate" type="text/html" href="http://dh.aks.ac.kr/~katd/wiki/index.php?title=%EB%B3%B5%EC%8B%9D%EC%82%AC%EC%A0%84:%EB%B0%B1%EB%B9%84%ED%83%95&amp;diff=1618&amp;oldid=prev"/>
		<updated>2024-01-07T13:04:29Z</updated>

		<summary type="html">&lt;p&gt;판 1개를 가져왔습니다&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;ko&quot;&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← 이전 판&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;2024년 1월 7일 (일) 13:04 판&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;ko&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(차이 없음)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Tutor</name></author>
		
	</entry>
	<entry>
		<id>http://dh.aks.ac.kr/~katd/wiki/index.php?title=%EB%B3%B5%EC%8B%9D%EC%82%AC%EC%A0%84:%EB%B0%B1%EB%B9%84%ED%83%95&amp;diff=1617&amp;oldid=prev</id>
		<title>2024년 1월 7일 (일) 13:04에 katd&gt;Unknown user님의 편집</title>
		<link rel="alternate" type="text/html" href="http://dh.aks.ac.kr/~katd/wiki/index.php?title=%EB%B3%B5%EC%8B%9D%EC%82%AC%EC%A0%84:%EB%B0%B1%EB%B9%84%ED%83%95&amp;diff=1617&amp;oldid=prev"/>
		<updated>2024-01-07T13:04:29Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;새 문서&lt;/b&gt;&lt;/p&gt;&lt;div&gt;__NOTOC__&lt;br /&gt;
{{복식사전 | ckid=costume1477 | 삽도= | 표제=백비탕 | 한자=白沸湯 | 음역=Baekbi-tang | 영문=Boiled water | 분류=염색 | 성별=기타 | 시대= | 연령=기타 | 신분=기타 | krfUrl=http://www.dic-costumekorea.org/meta/?act=detail&amp;amp;meta_uid=1477 }}&lt;br /&gt;
&lt;br /&gt;
===정의===&lt;br /&gt;
* 아무 것도 넣지 않고 끓인 물&lt;br /&gt;
* In『Gyuhapchongseo』, it is said that a textile dyed with gromwell will turn blue when soaked in boiled water&lt;br /&gt;
&lt;br /&gt;
===해설===&lt;br /&gt;
『규합총서(閨閤叢書)』에 지치보라 물들이는 법에 보면, “지치 물을 들이고 나서 백비탕에 흔들면 푸른빛이 난다.”는 구절이 있다.&lt;br /&gt;
&lt;br /&gt;
===관련항목===&lt;br /&gt;
* [[복식사전:고무래]]&lt;br /&gt;
* [[복식사전:오배자]]&lt;br /&gt;
* [[복식사전:한홍화]]&lt;br /&gt;
&lt;br /&gt;
===시맨틱 네트워크===&lt;br /&gt;
{{SemanticGraph | db=TC2024 | project=ckkrf | key=백비탕 }}&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
[[분류:2024 전통의상학 디지털 큐레이션 교육]] [[분류:한국복식사전]] [[분류:송예영]]&lt;/div&gt;</summary>
		<author><name>katd&gt;Unknown user</name></author>
		
	</entry>
</feed>