"E2024-G070"의 두 판 사이의 차이
(새 문서: __NOTOC__ =Gwangju’s Signature Bakeries= == Narrative == Bakeries in Gwangju have developed their own unique brands and products, forming an important part of the region’s food c...) |
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| − | Bakeries in Gwangju have developed their own unique brands and products, forming an important part of the region’s food culture. Among them, [[궁전제과|Gungjeon Bakery]] and [[베비에르|Verviers]] have long stood as iconic establishments. Gungjeon Bakery was founded in 1973 by [[장려자|Jang Ryeo-ja]] on [[충장로|Chungjang-ro Road]], and later passed on to his eldest son, [[윤재선|Yun Jae-seon]], who continued to grow the business. It became widely known for distinctive items such as | + | Bakeries in Gwangju have developed their own unique brands and products, forming an important part of the region’s food culture. Among them, [[궁전제과|Gungjeon Bakery]] and [[베비에르|Verviers]] have long stood as iconic establishments. Gungjeon Bakery was founded in 1973 by [[장려자|Jang Ryeo-ja]] on [[충장로|Chungjang-ro Road]], and later passed on to his eldest son, [[윤재선|Yun Jae-seon]], who continued to grow the business. It became widely known for distinctive items such as “[[공룡알|Dinosaur Egg Bread]]” and “[[나비파이|Butterfly Pie]],” and has been introduced as one of Korea’s Top Five Bakeries, symbolizing Gwangju’s confectionery tradition. Verviers, founded by [[마옥천|Ma Ok-cheon]], recognized as a Gwangju Master Artisan, derives its name from the Belgian “Gateau de Verviers.” The bakery has introduced its own signature products, including “[[마왕파이|MaWang Pie]],” contributing to the diversity and evolution of Gwangju’s bakery culture. |
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2025년 11월 25일 (화) 15:51 기준 최신판
Gwangju’s Signature Bakeries
Narrative
Bakeries in Gwangju have developed their own unique brands and products, forming an important part of the region’s food culture. Among them, Gungjeon Bakery and Verviers have long stood as iconic establishments. Gungjeon Bakery was founded in 1973 by Jang Ryeo-ja on Chungjang-ro Road, and later passed on to his eldest son, Yun Jae-seon, who continued to grow the business. It became widely known for distinctive items such as “Dinosaur Egg Bread” and “Butterfly Pie,” and has been introduced as one of Korea’s Top Five Bakeries, symbolizing Gwangju’s confectionery tradition. Verviers, founded by Ma Ok-cheon, recognized as a Gwangju Master Artisan, derives its name from the Belgian “Gateau de Verviers.” The bakery has introduced its own signature products, including “MaWang Pie,” contributing to the diversity and evolution of Gwangju’s bakery culture.
Network Graph
