디지털 시대의 고전 번역 I

강의 개요

The purpose of this class is to learn the method and process of academic translation in digital environments.
Students in this class will read Korean Classics on Agriculture and translate them into English, using Wiki software as a collaborative translation tool.

No.	Date	Topics	Reference
1	2018-03-07	The Educational Purpose of this Class. Introduction to Digital Humanities.	디지털 인문학이란? What is Digital Humaniteis? What is Collaborative Translation?
2	2018-03-14	A New Paradigm of Academic Translations: Communicatin and Collaboration in Digital Environments	Global Korean Studies and Digital Humanities
3	2018-03-21	Wiki Software as a Collaborative Translation Tool: Understandig Wiki Software	What is Wiki Software? 위키 콘텐츠 제작 방법 MediaWiki Syntax Guide
4	2018-03-28	Design of Collaborative Translation Scheme: Design of Wiki Based Translation Process	온톨로지의 이해 위키 콘텐츠의 체계 구상
5	2018-04-04	Understanding Wiki Syntax / Compilation of Wiki Documents	위키 문서 제작 방법
6	2018-04-11	Planning of a Wiki Based Translation Project
7	2018-04-18	Field Work
8	2018-04-25	Text Reading and Translation: Preparing the seed grain. Plowing the soil.
9	2018-05-02	Text Reading and Translation: Cultivating Rice. Cultivating non-glutinous millet. Growing glutinous millet
10	2018-05-09	Text Reading and Translation: Growing beans, red beans, and mung beans
11	2018-05-16	Text Reading and Translation: Growing barley and wheat
12	2018-05-23	Text Reading and Translation: Growing sesame and buckwheat
13	2018-05-30	Text Reading and Translation: Farming Tools in Nongsajikseol
14	2018-06-06	Implementation of the Translation Result Database and Online Service
15	2018-06-13	Presentation of the Translation Results (on Wiki Based Online Systems)

참여자

담당 교수

• 김현(인문정보학)
• 전성호(고전번역학)

수강생

• 이창섭(인문정보학)
• 강혜원(인문정보학)
• 권지은(고전번역학)
• 루이스 에벨린(고전번역학)
• 치체오 안카 발렌티나(고전번역학)
• 트와이닝 린지(인문정보학)

Class Materials for 農事直說

1. Introduction 序文
2. Preparing the seed grain 備穀種
3. Plowing the soil 耕地
4. Planting hemp 種麻
5. Cultivating Rice (Supplement: Dry field rice)
   1. Wet farming 種稻 水耕
   2. Dry farming 乾耕
   3. Transplanting 苗種
   4. Firing and Water Dressing Method 火耨法
   5. The method to plant mountain rice 種山稻法
6. Cultivating non-glutinous millet 種黍粟 附占勿谷粟․靑粱粟․薥黍
7. Growing glutinous millet 種稷 附姜稷
8. Growing beans, red beans, and mung beans. 種大豆․小豆․菉豆
9. Cultivating barley and wheat 種大小麥 附春麰
10. Growing sesame 種胡麻 鄕名眞荏子
11. Growing buckwheat 種蕎麥 鄕名木麥

Appendix

1. The Glossary
2. Farming Tools in Nongsajikseol and Examples in Other Sources
3. GAVK Geographical Appendix of the Veritable Records of King Sejong Household, Population, Arable Land, Wet Field, Dry Field, Ratio

Translation Resources

• Hanja, Hangeul, Romanization Tools
  • 한국어/로마자 변환기
  • Yellow Bridge Chinese-English Dictionary
  • 한자 > 한글 변환기
• Glossary/Theraurus
  • 한국학 영문 용어·용례 사전
  • Korean History Thesaurus
  • 서울시 외국어 표기사전
  • 관광용어 외국어 용례사전
  • Agricultural Encyclopedia (한국전통지식포탈 농업기술사전)
  • Agricultural Science Library (농업과학도서관)
  • Digital Agriculture Dictionary (디지털 농업용어사전)
  • King, F.H. Farmers of Forty Centuries of Permanent Agriculture in China, Korea and Japan (Emmaus, Pennsylvania: Organic Gardening Press,1911). 22, 23.
  • Needham, Joseph, Science and Civilisation in China: volume 6, Biology and Biological Technology, Part 2, Agriculture, Cambridge, Cambridge University Press, 1984.; Needham, Joseph, Science and Civilisation in China: volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science, Cambridge, Cambridge University Press, 2000.
  • Zadoks, Jan C., Crop Protection in Medieval Agriculture, Leiden, Sidestone Press, 2013.