Monkey Gland
DH 교육용 위키
파일:MonkeyGland xs.png
Monkey Gland
정의
The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe.
유래
It was created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.
It is named after the pseudo-scientific idea that grafting monkey testicle tissue into humans would increase longevity, the idea developed by the Russian doctor Serge Voronoff.
조주법
재료
- 5 cl Gin
- 3 cl Orange juice
- 2 drops Absinth
- 2 drops Grenadine
조주법
- Shake and strain into a chilled cocktail glass.
시맨틱 데이터
Nodes
| ID | Category | Label | Icon |
|---|---|---|---|
| MonkeyGland | Cocktail | Monkey_Gland | 
|
| CremeDeCacao | Liqueur | Creme_De_Cacao | 
|
| NutmegPowder | Garnish | Nutmeg_Powder | 
|
| CocktailGlass | Glass | Cocktail_Glass | 
|
| Shake | Method | Shake | 
|
| Brandy | Spirit | Brandy | 
|
| FreshCream | SoftDrink | Fresh_Cream |
Links
| Source | Target | Relation | Attribute |
|---|---|---|---|
| MonkeyGland | Brandy | useBaseLiquor | 3cl |
| MonkeyGland | CremeDeCacao | useLiqueur | 3cl |
| MonkeyGland | FreshCream | useModifier | 3cl |
| MonkeyGland | Shake | isMadeBy | |
| MonkeyGland | CocktailGlass | isServedIn | |
| MonkeyGland | NutmegPowder | isGarnishedWith |
