"Porto Flip"의 두 판 사이의 차이

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==조주법==
 
==조주법==
 
===재료===
 
===재료===
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*1.5 cl (3 parts) brandy
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*1.5 cl Brandy
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*4.5 cl (9 parts) port
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*4.5 cl Red Port
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*1 cl (2 parts) egg yolk<ref>[http://iba-world.com/iba-official-cocktails/Porto-flip/ Porto Flip]. IBA</ref>
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*1 cl Egg yolk<ref>[http://iba-world.com/iba-official-cocktails/Porto-flip/ Porto Flip]. IBA</ref>
  
 
===조주법===
 
===조주법===
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! style="width:20%"| ID || style="width:20%"| Category || style="width:20%"| Label ||style="width:20%"| Icon
 
! style="width:20%"| ID || style="width:20%"| Category || style="width:20%"| Label ||style="width:20%"| Icon
 
|-
 
|-
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|PortoFlip || Cocktail || Porto Flip || <html><center><img height="80" src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/Cocktail/PortoFlip_xs.png"></center></html>  
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|PortoFlip || Cocktail || Porto_Flip || <html><center><img height="80" src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/Cocktail/PortoFlip_xs.png"></center></html>  
 
|-
 
|-
 
|Brandy || Spirit || Brandy || <html><center><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Spirit/Brandy_xs.png"></html>
 
|Brandy || Spirit || Brandy || <html><center><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Spirit/Brandy_xs.png"></html>
36번째 줄: 36번째 줄:
 
|PortWine || Wine || Port_Wine|| <html><center><img height="80" src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/Wine/PortWine_xs.png"></center></html>  
 
|PortWine || Wine || Port_Wine|| <html><center><img height="80" src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/Wine/PortWine_xs.png"></center></html>  
 
|-
 
|-
−
|EggYolt || SoftDrink || EggYolt || <html><center><img height="80" src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/Softdrink/Eggyolkpng_xs.png"></center></html>  
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|EggYolk || SoftDrink || Egg_Yolk || <html><center><img height="80" src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/Softdrink/EggYolk_xs.png"></center></html>  
 
|-
 
|-
 
| Shake || Method || Shake || <html><center><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Method/Shake_xs.png"></html>
 
| Shake || Method || Shake || <html><center><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Method/Shake_xs.png"></html>
 
|-
 
|-
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| Nutmeg || Garnish || Nutmeg || <html><center><img height="80" src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/Garnish/Nutmeg_xs.png"></center></html>  
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| NutmegPowder || Garnish || Nutmeg_Powder || <html><center><img height="80" src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/Garnish/NutmegPowder_xs.png"></center></html>  
 
|-
 
|-
 
| CocktailGlass || Glass || Cocktail_Glass || <html><center><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Glass/CocktailGlass_xs.png"></html>
 
| CocktailGlass || Glass || Cocktail_Glass || <html><center><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Glass/CocktailGlass_xs.png"></html>
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! style="width:20%"| Source || style="width:20%"| Target || style="width:20%"| Relation || style="width:20%"| Attribute  
 
! style="width:20%"| Source || style="width:20%"| Target || style="width:20%"| Relation || style="width:20%"| Attribute  
 
|-
 
|-
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|Porto_Flip||Brandy||useBaseLiquor||1/2oz
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|PortoFlip||NutmegPowder||isGarnishedWith||garnish
 
|-
 
|-
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|Porto_Flip||PortWine||useBaseLiquor||1+1/2oz
+
|PortoFlip||Shake||isMadeBy||method
 
|-
 
|-
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|Porto_Flip||EggYolt||useModifier||1/3oz
+
|PortoFlip||CocktailGlass||isServedIn||glass
 
|-
 
|-
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|Porto_Flip||Shake||isMadeBy||method
+
|PortoFlip||Brandy||useBaseLiquor||use1n5cl
 
|-
 
|-
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|Porto_Flip|||CocktailGlass||isServedIn||glass
+
|PortoFlip||PortWine||useBaseLiquor||use4n5cl
 
|-
 
|-
−
|Porto_Flip||Nutmeg||isGarnishedWith||
+
|PortoFlip||EggYolk||useModifier||use1cl
 
|}
 
|}
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 +
===Graph===
 +
<html>
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<script>function reload() {window.location.reload();} </script>
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<iframe width="90%" height="700px" src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/graphs/Cocktail/PortoFlip.htm" frameborder="0" allowfullscreen></iframe>
 +
<br/><input type="button" value="Graph" onclick="reload();">
 +
</html>
 +
  
 
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2018년 6월 7일 (목) 14:46 기준 최신판

List

Porto Flip

정의

Porto Flip은 일반적으로 브랜디(brandy), 포트 와인(ruby port), 계란 노른자(egg yolk)로 만들어지는 칵테일이다.[1]

유래

Porto Flip은 1862년 제리 토마스(Jerry Thomas)가 처음으로 기록한 한 바텐더 가이드(Bartenders's Guide: How to Mix Drinks)에서는 커피 칵테일로 불렸으나 성분보다는 오히려 모습으로 이름 붙여진 것이다.[2]

조주법

재료

  • 1.5 cl Brandy
  • 4.5 cl Red Port
  • 1 cl Egg yolk[3]

조주법

  • 얼음으로 가득채은 칵테일 셰이커에 모든 재료를 붓고 잘 흔들어라.(Pour all ingredients into cocktail shaker filled with ice. Shake well.)
  • 칵테일 잔에 잘 걸러내어 붓는다.(Strain into cocktail glass.)
  • 땅콩이나 육두구를 뿌린다.(Sprinkle with fresh ground nutmeg.)[4]

조주법 영상

  • Porto Flip Cocktail

시맨틱 데이터

Nodes

ID Category Label Icon
PortoFlip Cocktail Porto_Flip
Brandy Spirit Brandy
PortWine Wine Port_Wine
EggYolk SoftDrink Egg_Yolk
Shake Method Shake
NutmegPowder Garnish Nutmeg_Powder
CocktailGlass Glass Cocktail_Glass

Links

Source Target Relation Attribute
PortoFlip NutmegPowder isGarnishedWith garnish
PortoFlip Shake isMadeBy method
PortoFlip CocktailGlass isServedIn glass
PortoFlip Brandy useBaseLiquor use1n5cl
PortoFlip PortWine useBaseLiquor use4n5cl
PortoFlip EggYolk useModifier use1cl

Graph



  1. ↑ Port flip, Wikipedia English.
  2. ↑ Port flip, Wikipedia English.
  3. ↑ Porto Flip. IBA
  4. ↑ Porto Flip. IBA
원본 주소 "https://dh.aks.ac.kr/Edu/wiki/index.php?title=Porto_Flip&oldid=74603"