"2017-1 Critical Reading of Korean Classics II 韓國古典의 理解"의 두 판 사이의 차이

DH 교육용 위키
이동: 둘러보기, 검색
(새 문서: ==About the Course== * Course Title: '''Critical Reading of Korean Classics II ''' * Professor: Shin Jeong-su[text@aks.ac.kr] * Classroom: Room 202 * Description: Much European...)
 
 
6번째 줄: 6번째 줄:
  
 
* Description:
 
* Description:
Much European economic history and Japanese historian has viewed the East and the Choseon as static or backward that seeing in its institutions which have prevented modernisation. This class challenges European rise and Japanese exceptionalism. this class take the classical humanism of the Korean civilization to retrieve examples of traditional commercial customs and illustrate indigenous developments.
+
This is a comprehensive narrative history of Korean literature from its inception and the establishment of a royal Confucian academy in the seventh century, through a period during which most literature in Korea was written in Chinese and the subsequent invention of the Korean alphabet in 1443–1444, to the present day. It provides a wealth of information for scholars, students, and lovers of literature. Combining both history and criticism, the study reflects the latest scholarship and offers a systematic account of the development of all genres.  
  
 
* Course Material:
 
* Course Material:
22번째 줄: 22번째 줄:
 
|-
 
|-
 
| 3 || [[Chap.1. Language, forms, prosody, and themes (pp. 15-51)]]  ||
 
| 3 || [[Chap.1. Language, forms, prosody, and themes (pp. 15-51)]]  ||
[https://docs.google.com/document/d/1fcMZYKPOYBmZOi_cADBcU8yqtZqBIVWevsmeAkzCfO8/edit]
+
[ ]
[https://docs.google.com/presentation/d/1zq8jIiXGD-GUio-DL5VKXUfs5XJypXS0VxACQWtwMXA/edit#slide=id.p]
+
[ ]
 
|-
 
|-
 
| 4 || [[Chap. 2.  From oral to written literature (pp.52-66)]] || [ ]
 
| 4 || [[Chap. 2.  From oral to written literature (pp.52-66)]] || [ ]
 
|-
 
|-
| 5 || [[衿陽雜錄 Miscellaneous Records of Kŭmyang - Miscellaneous Notes concerning Kŭmyang]] || [ ]
+
| 5 || [[Chap. 3.  Hyangga (pp.66-86) ]] || [ ]
 
|-
 
|-
| 6 || Part I. A Farming Household 農家 ||
+
| 6 || [[Chap. 4.  From oral to written literature (pp.52-66)]] || [ ]
 
|-
 
|-
| 7 || Crop Varieties Early-ripening Rice || [   ]
+
| 7 || [[Chap. 5.  Silla writings in Chinese (pp.87-98)]] || [ ]
 
|-
 
|-
| 8 || 晚稻 Late-ripening Rice || [ ]
+
| 8 || [[Chap. 6.  Koryo songs (pp.99-117)]] || [ ]
 
|-
 
|-
| 9 || Beans 宿乙里黍잘으리기장 Chalūri kichang (Millet) Autumn Barley ||  
+
| 9 || [[Chap. 7.  Koryo wrings in Chinese (pp.118-147)]] || [ ]
 
|-
 
|-
| 10 || Conversations with the Farmers 農談二 ||
+
| 10 || [[Chap. 8.  Early Choson eulogies (pp.148-167)]] || [ ]
 
|-
 
|-
| 11 || Chapter 3: Farmers’ Responses 農者對三 ||
+
| 11 || [[Chap. 9.  Early Choson sijo (pp.168-188)]] || [ ]
 
|-
 
|-
| 12 || Chapter 4: Distinguishing the Various Winds 諸風辨四 ||
+
| 12 || [[Chap. 10.  Early Choson kasa (pp.189-202)]] || [ ]
 
|-
 
|-
| 13 || Chapter 5. Proper Seed Grains 種穀宜五 ||
+
| 13 || [[Chap. 11.  Late Choson sijo (pp.203-227))]] || [ ]
 
|-
 
|-
| 14 || Farming Songs 選農謳 ||
 
|-
 
| 15 || The Final Class and Evaluation
 
|}
 

2017년 3월 24일 (금) 14:12 기준 최신판

About the Course

  • Course Title: Critical Reading of Korean Classics II
  • Professor: Shin Jeong-su[text@aks.ac.kr]
  • Classroom: Room 202
  • Description:

This is a comprehensive narrative history of Korean literature from its inception and the establishment of a royal Confucian academy in the seventh century, through a period during which most literature in Korea was written in Chinese and the subsequent invention of the Korean alphabet in 1443–1444, to the present day. It provides a wealth of information for scholars, students, and lovers of literature. Combining both history and criticism, the study reflects the latest scholarship and offers a systematic account of the development of all genres.

  • Course Material:

∙ Peter H. Lee. A History of Korean Literature. Cambridge : Cambridge University Press, 2003. ∙ http://www.seelotus.com/frame_g.htm

Sessions

No Lecture Texts
1 A History of Korean Literature Summary
2 Introduction (pp. 1-14)
3 Chap.1. Language, forms, prosody, and themes (pp. 15-51)

[ ] [ ]

4 Chap. 2. From oral to written literature (pp.52-66) [ ]
5 Chap. 3. Hyangga (pp.66-86) [ ]
6 Chap. 4. From oral to written literature (pp.52-66) [ ]
7 Chap. 5. Silla writings in Chinese (pp.87-98) [ ]
8 Chap. 6. Koryo songs (pp.99-117) [ ]
9 Chap. 7. Koryo wrings in Chinese (pp.118-147) [ ]
10 Chap. 8. Early Choson eulogies (pp.148-167) [ ]
11 Chap. 9. Early Choson sijo (pp.168-188) [ ]
12 Chap. 10. Early Choson kasa (pp.189-202) [ ]
13 Chap. 11. Late Choson sijo (pp.203-227)) [ ]