"Russian Spring Punch"의 두 판 사이의 차이

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재료 <ref>http://iba-world.com/new-era-drinks/russian-spring-punch/</ref>
 
재료 <ref>http://iba-world.com/new-era-drinks/russian-spring-punch/</ref>
 
* 2.5 cl [[https://en.wikipedia.org/wiki/Vodka 보드카(Vodka)]]
 
* 2.5 cl [[https://en.wikipedia.org/wiki/Vodka 보드카(Vodka)]]
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* 1.5 cl [[https://en.wikipedia.org/wiki/Crème_de_cassis 카시스(Créme de Cassis)]]
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* 1.5 cl [[https://en.wikipedia.org/wiki/Crème_de_cassis 카시스(Creme de Cassis)]]
 
* 1 cl [[https://img.thewhiskyexchange.com/540/monin_can1.jpg 설탕 시럽(Sugar Syrup)]]
 
* 1 cl [[https://img.thewhiskyexchange.com/540/monin_can1.jpg 설탕 시럽(Sugar Syrup)]]
 
* 2.5 cl [[http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/SoftDrink/LemonJuice_xs.png 신선한 레몬 주스(Lemon Juice, fresh)]]
 
* 2.5 cl [[http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/SoftDrink/LemonJuice_xs.png 신선한 레몬 주스(Lemon Juice, fresh)]]
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! style="width:20%"| ID || style="width:20%"| Category || style="width:20%"| Label ||style="width:20%"| Icon
 
! style="width:20%"| ID || style="width:20%"| Category || style="width:20%"| Label ||style="width:20%"| Icon
 
|-
 
|-
−
| RussianSpringPunch || Cocktail || Russian Spring Punch || style="text-align:center" | <html><img height="80px"  <html><img src="http://iba-world.com/wp-content/uploads/2015/09/russian_spring.jpg?x44213" height="60px"/></html>  
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| RussianSpringPunch || Cocktail || Russian_Spring_Punch || style="text-align:center" | <html><img height="80px"  <html><img src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/Cocktail/RussianSpringPunch_xs.png" height="60px"/></html>  
 
|-
 
|-
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| Vodka || Spirit || Vodka || style="text-align:center" | <html><img height="80px"    <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Spirit/Vodka_xs.png" height="60px"/></html>  
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| Vodka || Spirit || Vodka || style="text-align:center" | <html><img height="80px"    <html><img src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/Spirit/Vodka_xs.png" height="60px"/></html>  
 
|-
 
|-
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| CrémeDeCassis || Liqueur || Créme De Cassis || style="text-align:center" | <html><img height="80px"  <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Liqueur/CremeDeCassis_xs.png" height="60px"/></html>
+
| CremeDeCassis || Liqueur || Creme_De_Cassis || style="text-align:center" | <html><img height="80px"  <html><img src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/Liqueur/CremeDeCassis_xs.png" height="60px"/></html>
 
|-
 
|-
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| LemonJuice || SoftDrink || Lemon Juice || style="text-align:center" | <html><img height="80px"  <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/SoftDrink/LemonJuice_xs.png" height="60px"/></html>
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| Champagne || Wine || Champagne || style="text-align:center" | <html><img height="80px"  <html><img src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/Wine/Champagne_xs.png" height="60px"/></html>
 +
|-
 +
| LemonJuice || SoftDrink || Lemon_Juice || style="text-align:center" | <html><img height="80px"  <html><img src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/SoftDrink/LemonJuice_xs.png" height="60px"/></html>
 
|-" height="60px"/></html>  
 
|-" height="60px"/></html>  
 
|-
 
|-
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| LemonSlice || SoftDrink || Lemon Slice || style="text-align:center" | <html><img height="80px"  <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Garnish/LemonSlice_xs.png" height="60px"/></html>
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| LemonSliceBlackberry || Garnish || Lemon_Slice_and_Blackberry || style="text-align:center" | <html><img height="80px"  <html><img src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/Garnish/LemonSliceBlackberry_xs.png" height="60px"/></html>
 
|-
 
|-
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| Blackberry || SoftDrink || Blackberry  || style="text-align:center" | <html><img height="80px"  <html><img src="https://www.organicfacts.net/wp-content/uploads/2013/06/blackberry.jpg" height="60px"/></html>
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| SimpleSyrup || SoftDrink || Simple_Syrup || style="text-align:center" | <html><img height="80px"  <html><img src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/SoftDrink/SimpleSyrup_xs.png" height="60px"/></html>
 
|-
 
|-
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| SugarSyrup || SoftDrink || Sugar Syrup || style="text-align:center" | <html><img height="80px" <html><img src="https://img.thewhiskyexchange.com/540/monin_can1.jpg" height="60px"/></html>
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| Shake || Method || Shake || style="text-align:center" | <html><img height="80px" <html><img src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/Method/Shake_xs.png" height="60px"/></html>  
 
|-
 
|-
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| Shake || Method || Shake ||  style="text-align:center" | <html><img height="80px" <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Method/Shake_xs.png" height="60px"/></html>  
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| Build || Method || Build ||  style="text-align:center" | <html><img height="80px" <html><img src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/Method/Build_xs.png" height="60px"/></html>  
 
|-
 
|-
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| HighBallGlass || Glass || High Ball Glass ||  style="text-align:center" | <html><img height="80px"  <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Glass/HighballGlass_xs.png" height="60px"/></html>
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| HighballGlass || Glass || Highball_Glass ||  style="text-align:center" | <html><img height="80px"  <html><img src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/images/Glass/HighballGlass_xs.png" height="60px"/></html>
 
|-
 
|-
 
|}
 
|}
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! style="width:20%"| Source || style="width:20%"| Target || style="width:20%"| Relation || style="width:20%"| Attribute  
 
! style="width:20%"| Source || style="width:20%"| Target || style="width:20%"| Relation || style="width:20%"| Attribute  
 
|-
 
|-
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| RussianSpringPunch || Vodka || useBaseLiquor  || style="text-align:center" | 2.5 cl
+
| RussianSpringPunch || Vodka || useBaseLiquor  || style="text-align:center" | use2n5cl
 
|-
 
|-
−
| RussianSpringPunch || Créme de Cassis || useLiqueur || style="text-align:center" | 1.5 cl
+
| RussianSpringPunch || CrémeDeCassis || useLiqueur || style="text-align:center" | use1n5cl
 
|-
 
|-
−
| RussianSpringPunch || LemonJuice || useModifier ||  style="text-align:center" | 2.5 cl
+
| RussianSpringPunch || LemonJuice || useModifier ||  style="text-align:center" | use2n5cl
 
|-
 
|-
−
| RussianSpringPunch || LemonSlice || isGarnishedWith || style="text-align:center" |
+
| RussianSpringPunch || SimpleSyrup || useModifier || style="text-align:center" | use1cl
 
|-
 
|-
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| RussianSpringPunch || Blackberry || isGarnishedWith  || style="text-align:center" |
+
| RussianSpringPunch || Champagne || useModifier || style="text-align:center" | top
 
|-
 
|-
−
| RussianSpringPunch || SugarSyrup || useModifier || style="text-align:center" | 1 cl
+
| RussianSpringPunch || Shake || isMadeBy || style="text-align:center" | method
 
|-
 
|-
−
| RussianSpringPunch || Shake || isMadeBy  ||  style="text-align:center" |
+
| RussianSpringPunch || Build || isMadeBy  ||  style="text-align:center" | method
 
|-
 
|-
−
| RussianSpringPunch || HighBallGlass || isServedIn  || style="text-align:center" |
+
| RussianSpringPunch || LemonSliceBlackberry || isGarnishedWith  || style="text-align:center" | garnish
 +
|-
 +
| RussianSpringPunch || HighballGlass || isServedIn  || style="text-align:center" | glass
 
|-  
 
|-  
 
|}
 
|}
 +
 +
===Graph===
 +
<html>
 +
<script>function reload() {window.location.reload();} </script>
 +
<iframe width="90%" height="700px" src="http://digerati.aks.ac.kr/DhLab/2018/cocktail/graphs/Cocktail/RussianSpringPunch_self.htm" frameborder="0" allowfullscreen></iframe>
 +
<br/><input type="button" value="Graph" onclick="reload();">
 +
</html>
 +
 
----
 
----
  
 
<references/>
 
<references/>
 +
  
 
[[분류:Cocktail]] [[분류:시맨틱 웹과 한국학 자료]]
 
[[분류:Cocktail]] [[분류:시맨틱 웹과 한국학 자료]]

2018년 6월 7일 (목) 16:12 기준 최신판

List

Russian Spring Punch

정의

Russian Spring Punch 는 International Bartender Association(IBA)의 규정 성분에 따라 보드카와 리큐어의 하이볼 칵테일이며 IBA의 New Era Drinks 카테고리의 목록에 포함되어 있다.[1]

유래

Russian Spring Punch 는 1980 년 영국의 딕 브래드셀 (Dick Bradsell)이 런던에서 창안한 칵테일이다. 그는 당시 그가 일하고 있던 바를 기억하지 않지만 알코올에 소비해야하는 돈의 양을 최소화하면서 칵테일 파티를 열려고 하는 개인 친구를 위한 조주법을 어떻게 만들었는지 이야기한다. 파티 참가자들은 보드카, 카시스, 설탕 시럽 및 레몬 주스 등을 제공받는 대신에 자신의 스파클링 와인을 가져 오라고 요청받았다. 그들이 가져온 것이 러시아 보드카와 Tom Collins라는 이름의 봄 음료들이었다.[2]

조주법

재료 [3]

조주법

  • 보드카와 레몬 주스, 설탕 시럽 등의 재료를 셰이커에 넣어 흔들고 하이볼 유리잔에 부어 넣는다. 위에는 카시스 스파클링 와인을 넣는다. 레몬 조각과 블랙베리로 장식한다.

시맨틱 데이터

Nodes

ID Category Label Icon
RussianSpringPunch Cocktail Russian_Spring_Punch
Vodka Spirit Vodka
CremeDeCassis Liqueur Creme_De_Cassis
Champagne Wine Champagne
LemonJuice SoftDrink Lemon_Juice
LemonSliceBlackberry Garnish Lemon_Slice_and_Blackberry
SimpleSyrup SoftDrink Simple_Syrup
Shake Method Shake
Build Method Build
HighballGlass Glass Highball_Glass

Links

Source Target Relation Attribute
RussianSpringPunch Vodka useBaseLiquor use2n5cl
RussianSpringPunch CrémeDeCassis useLiqueur use1n5cl
RussianSpringPunch LemonJuice useModifier use2n5cl
RussianSpringPunch SimpleSyrup useModifier use1cl
RussianSpringPunch Champagne useModifier top
RussianSpringPunch Shake isMadeBy method
RussianSpringPunch Build isMadeBy method
RussianSpringPunch LemonSliceBlackberry isGarnishedWith garnish
RussianSpringPunch HighballGlass isServedIn glass

Graph


  1. ↑ https://en.wikipedia.org/wiki/Russian_Spring_Punch
  2. ↑ https://en.wikipedia.org/wiki/Russian_Spring_Punch
  3. ↑ http://iba-world.com/new-era-drinks/russian-spring-punch/
원본 주소 "https://dh.aks.ac.kr/Edu/wiki/index.php?title=Russian_Spring_Punch&oldid=74607"