Monkey Gland - 편집 역사

2018년 4월 22일 (일) 02:02에 대한 Lyndsey의 편집

2018-04-22T02:02:23Z

2018년 4월 21일 (토) 08:22에 대한 Lyndsey의 편집

2018-04-21T08:22:45Z

2018년 4월 21일 (토) 08:19에 대한 Lyndsey의 편집

2018-04-21T08:19:04Z

Lyndsey: 새 문서: {{clickable button |List}} Between The Sheets ==정의== ==유래== ==조주법== ===재료=== * 3 cl ...

2018-04-21T05:31:12Z

새 문서: {{clickable button |List}} Between The Sheets ==정의== ==유래== ==조주법== ===재료=== * 3 cl ...

새 문서

{{clickable button |[[List of IBA Official Cocktails|List]]}}
[[File:BetweenTheSheets_xs.png|thumb|Between The Sheets]]

==정의==

==유래==

==조주법==

===재료===
* 3 cl [[Brandy]]
* 3 cl [[Creme de Cacao]]
* 3 cl Fresh cream

===조주법===
*

==시맨틱 데이터==
===Nodes===
{| class="wikitable sortable"
! style="width:20%"| ID || style="width:20%"| Category || style="width:20%"| Label ||style="width:20%"| Icon
|-
| BetweenTheSheets || Cocktail || Between_The_Sheets || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Cocktail/BrandyAlexander_xs.png"></html>
|-
| CremeDeCacao || Liqueur || Creme_De_Cacao || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Liqueur/CremeDeCacao_xs.png"></html>
|-
|NutmegPowder || Garnish || Nutmeg_Powder || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Garnish/NutmegPowder_xs.png"></html>
|-
| CocktailGlass || Glass || Cocktail_Glass || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Glass/CocktailGlass_xs.png"></html>
|-
|Shake || Method || Shake || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Method/Shake_xs.png"></html>
|-
|Brandy || Spirit || Brandy || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Spirit/Brandy_xs.png"></html>
|-
|FreshCream|| SoftDrink || Fresh_Cream ||
|-
|}

===Links===

{| class="wikitable sortable"
! style="width:20%"| Source || style="width:20%"| Target || style="width:20%"| Relation || style="width:20%"| Attribute
|-
| BetweenTheSheets || Brandy || useBaseLiquor || 3cl
|-
| BetweenTheSheets || CremeDeCacao || useLiqueur || 3cl
|-
|BetweenTheSheets || FreshCream || useModifier || 3cl
|-
| BetweenTheSheets || Shake || isMadeBy ||
|-
| BetweenTheSheets || CocktailGlass || isServedIn ||
|-
| BetweenTheSheets || NutmegPowder|| isGarnishedWith ||
|-
|}

----

<references/>

[[분류:Cocktail]] [[분류:시맨틱 웹과 한국학 자료]]

@@ 3번째 줄: / 3번째 줄: @@
 ==정의==
-The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe.
+'먼키글랜드(Monkey Gland, '원숭이 샘(腺)')'는 진과 오렌비쥬스, 그레나딘시럽, 압생트로 구성된 칵테일이다.
 ==유래==
-It was created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. It is named after the pseudo-scientific idea that grafting monkey testicle tissue into humans would increase longevity, the idea developed by the Russian doctor Serge Voronoff.<ref>[https://en.wikipedia.org/wiki/Monkey_Gland Wikipedia, "Monkey Gland"</ref>
+먼키글랜드는 1920년대 파리에 있는 '해리네 뉴요크 빠(Harry's New York Bar)'의 사장님 맥엘혼 해리(Harry MacElhone)에 의해 처음 만들었다고 한다. 이름은 원숭이의 고환 조직을 인간에 접목하면 인간의 수명이 길어진다는 사이비 과학 이론에 딴 것이다.   <ref>[https://en.wikipedia.org/wiki/Monkey_Gland Wikipedia, "Monkey Gland"</ref>
 ==조주법==
 ===재료===
-* 5 cl Gin
+* 5 cl [[Gin]]
-* 3 cl Orange juice
+* 3 cl [[Orange juice]]
-* 2 drops Absinth
+* 2 drops [[Absinthe]]
-* 2 drops Grenadine
+* 2 drops [[Grenadine]]
 ===조주법===
@@ 24번째 줄: / 24번째 줄: @@
 ! style="width:20%"| ID || style="width:20%"| Category || style="width:20%"| Label ||style="width:20%"| Icon
 |-
-| MonkeyGland || Cocktail || Monkey_Gland || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Cocktail/BrandyAlexander_xs.png"></html>
+| MonkeyGland || Cocktail || Monkey_Gland || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Cocktail/MonkeyGland_xs.png"></html>
 |-
-| CremeDeCacao || Liqueur || Creme_De_Cacao || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Liqueur/CremeDeCacao_xs.png"></html>
+| Gin || Spirit || Gin || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Spirit/Gin_xs.png"></html>
 |-
-|NutmegPowder || Garnish || Nutmeg_Powder || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Garnish/NutmegPowder_xs.png"></html>
+| OrangeJuice || SoftDrink || Orange_Juice || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/SoftDrink/OrangeJuice_xs.png"></html>
 |-
-| CocktailGlass || Glass || Cocktail_Glass || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Glass/CocktailGlass_xs.png"></html>
+| Absinthe || Liqueur || Absinthe || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Liqueur/Absinthe_xs.png"></html>
 |-
-|Shake || Method || Shake || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Method/Shake_xs.png"></html>
+| GrenadineSyrup || SoftDrink || Grenadine_Syrup || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/SoftDrink/GrenadineSyrup_xs.png"></html>
 |-
-|Brandy || Spirit || Brandy || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Spirit/Brandy_xs.png"></html>
+| CocktailGlass || Glass || Cocktail_Glass || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Glass/CocktailGlass_xs.png"></html>
 |-
-|FreshCream|| SoftDrink || Fresh_Cream ||
+| Shake || Method || Shake || <html><img src="http://dh.aks.ac.kr/~tutor/Graph/Cocktail/images/Method/Shake_xs.png"></html>
 |-
 |}
@@ 45번째 줄: / 45번째 줄: @@
 ! style="width:20%"| Source || style="width:20%"| Target || style="width:20%"| Relation || style="width:20%"| Attribute
 |-
-| MonkeyGland || Brandy || useBaseLiquor  ||  3cl
+| MonkeyGland || Gin || useBaseLiquor  ||  5cl
 |-
-| MonkeyGland || CremeDeCacao || useLiqueur  ||  3cl
+| MonkeyGland || Absinthe || useLiqueur  ||  2 drops
 |-
-| MonkeyGland || FreshCream || useModifier || 3cl
+| MonkeyGland || GrenadineSyrup || useModifier || 2 drops
 |-
 | MonkeyGland || Shake || isMadeBy  ||
 |-
 | MonkeyGland || CocktailGlass || isServedIn  ||
 |-
 |}

@@ 6번째 줄: / 6번째 줄: @@
 ==유래==
-It was created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.
+It was created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. It is named after the pseudo-scientific idea that grafting monkey testicle tissue into humans would increase longevity, the idea developed by the Russian doctor Serge Voronoff.<ref>[https://en.wikipedia.org/wiki/Monkey_Gland Wikipedia, "Monkey Gland"</ref>
-−
 It is named after the pseudo-scientific idea that grafting monkey testicle tissue into humans would increase longevity, the idea developed by the Russian doctor Serge Voronoff.
 ==조주법==
@@ 19번째 줄: / 17번째 줄: @@
 ===조주법===
-* Shake and strain into a chilled cocktail glass.
+* Shake and strain into a chilled cocktail glass.<ref>[http://iba-world.com/iba-official-cocktails/Monkey-Gland/ IBA, "Monkey Gland"]</ref>
 ==시맨틱 데이터==