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		<id>https://dh.aks.ac.kr/Edu/wiki/index.php?action=history&amp;feed=atom&amp;title=%EC%A0%95%ED%95%B4%EB%85%84%EC%A7%84%EC%B0%AC_%EC%8B%9D%EC%9E%AC%EB%A3%8C</id>
		<title>정해년진찬 식재료 - 편집 역사</title>
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		<updated>2026-04-30T17:13:21Z</updated>
		<subtitle>이 문서의 편집 역사</subtitle>
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	<entry>
		<id>https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EC%A0%95%ED%95%B4%EB%85%84%EC%A7%84%EC%B0%AC_%EC%8B%9D%EC%9E%AC%EB%A3%8C&amp;diff=131922&amp;oldid=prev</id>
		<title>2021년 6월 4일 (금) 01:40에 대한 이소영의 편집</title>
		<link rel="alternate" type="text/html" href="https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EC%A0%95%ED%95%B4%EB%85%84%EC%A7%84%EC%B0%AC_%EC%8B%9D%EC%9E%AC%EB%A3%8C&amp;diff=131922&amp;oldid=prev"/>
				<updated>2021-06-04T01:40:16Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;tr style='vertical-align: top;'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;← 이전 판&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;2021년 6월 4일 (금) 01:40 판&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;195번째 줄:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;195번째 줄:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|석이가루石耳末 ||ingredient ||식재료 ||채소류 ||&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|석이가루石耳末 ||ingredient ||식재료 ||채소류 ||&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|-&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|파래가루甘苔末 ||ingredient ||식재료 ||채소류 ||&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|-&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|쑥靑艾 ||ingredient ||식재료 ||채소류 ||&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|계란鷄卵 ||ingredient ||식재료 ||난류 ||&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|계란鷄卵 ||ingredient ||식재료 ||난류 ||&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>이소영</name></author>	</entry>

	<entry>
		<id>https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EC%A0%95%ED%95%B4%EB%85%84%EC%A7%84%EC%B0%AC_%EC%8B%9D%EC%9E%AC%EB%A3%8C&amp;diff=131681&amp;oldid=prev</id>
		<title>2021년 5월 31일 (월) 03:12에 대한 이소영의 편집</title>
		<link rel="alternate" type="text/html" href="https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EC%A0%95%ED%95%B4%EB%85%84%EC%A7%84%EC%B0%AC_%EC%8B%9D%EC%9E%AC%EB%A3%8C&amp;diff=131681&amp;oldid=prev"/>
				<updated>2021-05-31T03:12:21Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;tr style='vertical-align: top;'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;← 이전 판&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;2021년 5월 31일 (월) 03:12 판&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;84번째 줄:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;84번째 줄:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|흑포도黑葡萄 ||ingredient ||식재료 ||과실류 ||&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|흑포도黑葡萄 ||ingredient ||식재료 ||과실류 ||&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|당행인唐杏仁 ||ingredient ||식재료 ||당류&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|당행인唐杏仁 ||ingredient ||식재료 ||당류 &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;||&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|고현苽莧 ||ingredient ||식재료 ||당류&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|고현苽莧 ||ingredient ||식재료 ||당류 &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;||&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|-&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|사탕砂糖 ||ingredient ||식재료 ||당류 ||&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|사탕砂糖 ||ingredient ||식재료 ||당류 ||&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>이소영</name></author>	</entry>

	<entry>
		<id>https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EC%A0%95%ED%95%B4%EB%85%84%EC%A7%84%EC%B0%AC_%EC%8B%9D%EC%9E%AC%EB%A3%8C&amp;diff=131593&amp;oldid=prev</id>
		<title>2021년 5월 30일 (일) 10:25에 대한 이소영의 편집</title>
		<link rel="alternate" type="text/html" href="https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EC%A0%95%ED%95%B4%EB%85%84%EC%A7%84%EC%B0%AC_%EC%8B%9D%EC%9E%AC%EB%A3%8C&amp;diff=131593&amp;oldid=prev"/>
				<updated>2021-05-30T10:25:46Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;tr style='vertical-align: top;'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;← 이전 판&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;2021년 5월 30일 (일) 10:25 판&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;3번째 줄:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;3번째 줄:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 만경전 정일진찬때 대왕대비전에게 올린 진어찬안의 음식 47종에 대한 식재료 목록이다.&amp;lt;br /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 만경전 정일진찬때 대왕대비전에게 올린 진어찬안의 음식 47종에 대한 식재료 목록이다.&amp;lt;br /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>이소영</name></author>	</entry>

	<entry>
		<id>https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EC%A0%95%ED%95%B4%EB%85%84%EC%A7%84%EC%B0%AC_%EC%8B%9D%EC%9E%AC%EB%A3%8C&amp;diff=131592&amp;oldid=prev</id>
		<title>2021년 5월 30일 (일) 10:25에 대한 이소영의 편집</title>
		<link rel="alternate" type="text/html" href="https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EC%A0%95%ED%95%B4%EB%85%84%EC%A7%84%EC%B0%AC_%EC%8B%9D%EC%9E%AC%EB%A3%8C&amp;diff=131592&amp;oldid=prev"/>
				<updated>2021-05-30T10:25:27Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;col class='diff-marker' /&gt;
				&lt;col class='diff-content' /&gt;
				&lt;tr style='vertical-align: top;'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;← 이전 판&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;2021년 5월 30일 (일) 10:25 판&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;1번째 줄:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;1번째 줄:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;=&lt;/del&gt;1887년 만경전 진찬 음식의 식재료&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;=&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;&amp;lt;big&amp;gt;&lt;/ins&gt;1887년 만경전 진찬 음식의 식재료&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;&amp;lt;/big&amp;gt;&amp;lt;br /&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 만경전 정일진찬때 대왕대비전에게 올린 진어찬안의 음식 47종에 대한 식재료 목록이다.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 만경전 정일진찬때 대왕대비전에게 올린 진어찬안의 음식 47종에 대한 식재료 목록이다.&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;&amp;lt;br /&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>이소영</name></author>	</entry>

	<entry>
		<id>https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EC%A0%95%ED%95%B4%EB%85%84%EC%A7%84%EC%B0%AC_%EC%8B%9D%EC%9E%AC%EB%A3%8C&amp;diff=131591&amp;oldid=prev</id>
		<title>2021년 5월 30일 (일) 10:24에 대한 이소영의 편집</title>
		<link rel="alternate" type="text/html" href="https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EC%A0%95%ED%95%B4%EB%85%84%EC%A7%84%EC%B0%AC_%EC%8B%9D%EC%9E%AC%EB%A3%8C&amp;diff=131591&amp;oldid=prev"/>
				<updated>2021-05-30T10:24:24Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;a href=&quot;https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EC%A0%95%ED%95%B4%EB%85%84%EC%A7%84%EC%B0%AC_%EC%8B%9D%EC%9E%AC%EB%A3%8C&amp;amp;diff=131591&amp;amp;oldid=131588&quot;&gt;차이 보기&lt;/a&gt;</summary>
		<author><name>이소영</name></author>	</entry>

	<entry>
		<id>https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EC%A0%95%ED%95%B4%EB%85%84%EC%A7%84%EC%B0%AC_%EC%8B%9D%EC%9E%AC%EB%A3%8C&amp;diff=131588&amp;oldid=prev</id>
		<title>2021년 5월 30일 (일) 10:17에 대한 이소영의 편집</title>
		<link rel="alternate" type="text/html" href="https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EC%A0%95%ED%95%B4%EB%85%84%EC%A7%84%EC%B0%AC_%EC%8B%9D%EC%9E%AC%EB%A3%8C&amp;diff=131588&amp;oldid=prev"/>
				<updated>2021-05-30T10:17:49Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;a href=&quot;https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EC%A0%95%ED%95%B4%EB%85%84%EC%A7%84%EC%B0%AC_%EC%8B%9D%EC%9E%AC%EB%A3%8C&amp;amp;diff=131588&amp;amp;oldid=131587&quot;&gt;차이 보기&lt;/a&gt;</summary>
		<author><name>이소영</name></author>	</entry>

	<entry>
		<id>https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EC%A0%95%ED%95%B4%EB%85%84%EC%A7%84%EC%B0%AC_%EC%8B%9D%EC%9E%AC%EB%A3%8C&amp;diff=131587&amp;oldid=prev</id>
		<title>이소영: 새 문서:  =1887년 만경전 진찬 음식의 식재료= * 만경전 정일진찬때 대왕대비전에게 올린 진어찬안의 음식 47종에 대한 식재료 목록이다.   {| class=&quot;wik...</title>
		<link rel="alternate" type="text/html" href="https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EC%A0%95%ED%95%B4%EB%85%84%EC%A7%84%EC%B0%AC_%EC%8B%9D%EC%9E%AC%EB%A3%8C&amp;diff=131587&amp;oldid=prev"/>
				<updated>2021-05-30T10:11:04Z</updated>
		
		<summary type="html">&lt;p&gt;새 문서:  =1887년 만경전 진찬 음식의 식재료= * 만경전 정일진찬때 대왕대비전에게 올린 진어찬안의 음식 47종에 대한 식재료 목록이다.   {| class=&amp;quot;wik...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;새 문서&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
=1887년 만경전 진찬 음식의 식재료=&lt;br /&gt;
* 만경전 정일진찬때 대왕대비전에게 올린 진어찬안의 음식 47종에 대한 식재료 목록이다.&lt;br /&gt;
 &lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|-&lt;br /&gt;
!id !! class !!	groupName !! partName !!  infoUrl&lt;br /&gt;
|-&lt;br /&gt;
|찹쌀粘米 ||ingredient ||식재료 ||곡물류 ||&lt;br /&gt;
|-&lt;br /&gt;
밀가루眞末 ||ingredient ||식재료 ||곡물류 ||&lt;br /&gt;
|-&lt;br /&gt;
메밀국수木麵 ||ingredient ||식재료 ||곡물류 ||&lt;br /&gt;
|-&lt;br /&gt;
푸른콩가루靑太末 ||ingredient ||식재료 ||곡물류 ||&lt;br /&gt;
|-&lt;br /&gt;
흑임자가루黑荏子末 ||ingredient ||식재료 ||곡물류 ||&lt;br /&gt;
|-&lt;br /&gt;
찰벼粘租 ||ingredient ||식재료 ||곡물류 ||&lt;br /&gt;
|-&lt;br /&gt;
세건반細乾飯 ||ingredient ||식재료 ||곡물류 ||&lt;br /&gt;
|-&lt;br /&gt;
홍•백세건반紅白細乾飯 ||ingredient ||식재료 ||곡물류 ||&lt;br /&gt;
|-&lt;br /&gt;
실깨實荏子 ||ingredient ||식재료 ||곡물류 ||&lt;br /&gt;
|-&lt;br /&gt;
흑임자黑荏子 ||ingredient ||식재료 ||곡물류 ||&lt;br /&gt;
|-&lt;br /&gt;
승검초가루辛甘草末 ||ingredient ||식재료 ||곡물류 ||&lt;br /&gt;
|-&lt;br /&gt;
갈매葛梅 ||ingredient ||식재료 ||곡물류 ||&lt;br /&gt;
|-&lt;br /&gt;
메밀가루木末 ||ingredient ||식재료 ||곡물류 ||&lt;br /&gt;
|-&lt;br /&gt;
두부豆泡 ||ingredient ||식재료 ||곡물류 ||&lt;br /&gt;
|-&lt;br /&gt;
멥쌀白米 ||ingredient ||식재료 ||곡물류 ||&lt;br /&gt;
|-&lt;br /&gt;
거피팥去皮豆 ||ingredient ||식재료 ||곡물류 ||&lt;br /&gt;
|-&lt;br /&gt;
녹두綠豆 ||ingredient ||식재료 ||곡물류 ||&lt;br /&gt;
|-&lt;br /&gt;
대추大棗 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
말린밤黃栗 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
깐잣實栢子 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
은행實銀杏 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
호두實胡桃 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
송화가루松花 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
말린밤가루黃栗末 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
오미자五味子 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
치자梔子 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
용안龍眼 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
여지茘枝 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
밀감柑子 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
유자柚子 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
석류石橊 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
배生梨 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
곶감蹲柿  ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
깐밤實生栗 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
깐호두實胡桃 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
모과木瓜 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
산사山査 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
당행인唐杏仁 ||ingredient ||식재료 ||당류&lt;br /&gt;
|-&lt;br /&gt;
고현苽莧 ||ingredient ||식재료 ||당류&lt;br /&gt;
|-&lt;br /&gt;
흑포도黑葡萄 ||ingredient ||식재료 ||과실류 ||&lt;br /&gt;
|-&lt;br /&gt;
등골背骨 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
안심牛內心肉 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
곤자소니昆者巽 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
부아腑花 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
양羘 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
꿩生雉 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
묵은닭陳鷄 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
두골頭骨 ||ingredient ||식재료 ||수조육류&lt;br /&gt;
|-&lt;br /&gt;
편포片脯 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
황포黃脯 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
양지머리陽支頭 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
돼지다리猪脚 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
우족牛足 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
양깃머리羘領 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
간肝 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
우둔牛臀 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
도가니道干伊 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
갈비乫飛 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
대창大腸 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
광대머리廣大頭 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
콩팥豆太 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
천엽千葉 ||ingredient ||식재료 ||수조육류 ||&lt;br /&gt;
|-&lt;br /&gt;
숭어秀魚 ||ingredient ||식재료 ||어패류 ||&lt;br /&gt;
|-&lt;br /&gt;
전복全鰒 ||ingredient ||식재료 ||어패류 ||&lt;br /&gt;
|-&lt;br /&gt;
해삼海蔘 ||ingredient ||식재료 ||어패류 ||&lt;br /&gt;
|-&lt;br /&gt;
오징어烏賊魚 ||ingredient ||식재료 ||어패류 ||&lt;br /&gt;
|-&lt;br /&gt;
강요주江瑤珠 ||ingredient ||식재료 ||어패류 ||&lt;br /&gt;
|-&lt;br /&gt;
추복搥鰒 ||ingredient ||식재료 ||어패류 ||&lt;br /&gt;
|-&lt;br /&gt;
백대구白大口 ||ingredient ||식재료 ||어패류 ||&lt;br /&gt;
|-&lt;br /&gt;
황대구黃大口 ||ingredient ||식재료 ||어패류 ||&lt;br /&gt;
|-&lt;br /&gt;
광어廣魚 ||ingredient ||식재료 ||어패류 ||&lt;br /&gt;
|-&lt;br /&gt;
상어沙魚 ||ingredient ||식재료 ||어패류 ||&lt;br /&gt;
|-&lt;br /&gt;
문어文魚 ||ingredient ||식재료 ||어패류 ||&lt;br /&gt;
|-&lt;br /&gt;
다시마多士麻 ||ingredient ||식재료 ||어패류 ||&lt;br /&gt;
|-&lt;br /&gt;
생전복生鰒 ||ingredient ||식재료 ||어패류 ||&lt;br /&gt;
|-&lt;br /&gt;
무菁根 ||ingredient ||식재료 ||채소류 ||&lt;br /&gt;
|-&lt;br /&gt;
미나리水芹 ||ingredient ||식재료 ||채소류 ||&lt;br /&gt;
|-&lt;br /&gt;
표고蔈古 ||ingredient ||식재료 ||채소류 ||&lt;br /&gt;
|-&lt;br /&gt;
파生葱 ||ingredient ||식재료 ||채소류 ||&lt;br /&gt;
|-&lt;br /&gt;
울금鬱金 ||ingredient ||식재료 ||채소류 ||&lt;br /&gt;
|-&lt;br /&gt;
생강生薑 ||ingredient ||식재료 ||채소류 ||&lt;br /&gt;
|-&lt;br /&gt;
연근蓮根 ||ingredient ||식재료 ||채소류 ||&lt;br /&gt;
|-&lt;br /&gt;
도라지桔梗 ||ingredient ||식재료 ||채소류 ||&lt;br /&gt;
|-&lt;br /&gt;
백동아白冬苽 ||ingredient ||식재료 ||채소류 ||&lt;br /&gt;
|-&lt;br /&gt;
숙동아熟冬苽 ||ingredient ||식재료 ||채소류 ||&lt;br /&gt;
|-&lt;br /&gt;
석이버섯石耳 ||ingredient ||식재료 ||채소류 ||&lt;br /&gt;
|-&lt;br /&gt;
마늘蒜 ||ingredient ||식재료 ||채소류 ||&lt;br /&gt;
|-&lt;br /&gt;
청근菁根 ||ingredient ||식재료 ||채소류 ||&lt;br /&gt;
|-&lt;br /&gt;
참버섯眞耳 ||ingredient ||식재료 ||채소류 ||&lt;br /&gt;
|-&lt;br /&gt;
석이가루石耳末 ||ingredient ||식재료 ||채소류 ||&lt;br /&gt;
|-&lt;br /&gt;
계란鷄卵 ||ingredient ||식재료 ||난류 ||&lt;br /&gt;
|-&lt;br /&gt;
꿀淸 ||ingredient ||식재료 ||양념류 ||&lt;br /&gt;
|-&lt;br /&gt;
참기름眞油 ||ingredient ||식재료 ||양념류 ||&lt;br /&gt;
|-&lt;br /&gt;
간장艮醬 ||ingredient ||식재료 ||양념류 ||&lt;br /&gt;
|-&lt;br /&gt;
계피가루桂皮末 ||ingredient ||식재료 ||양념류 ||&lt;br /&gt;
|-&lt;br /&gt;
녹말菉末 ||ingredient ||식재료 ||양념류 ||&lt;br /&gt;
|-&lt;br /&gt;
후춧가루胡椒末 ||ingredient ||식재료 ||양념류 ||&lt;br /&gt;
|-&lt;br /&gt;
사탕砂糖 ||ingredient ||식재료 ||양념류 ||&lt;br /&gt;
|-&lt;br /&gt;
백당白糖 ||ingredient ||식재료 ||양념류 ||&lt;br /&gt;
|-&lt;br /&gt;
지초芝草 ||ingredient ||식재료 ||양념류 ||&lt;br /&gt;
|-&lt;br /&gt;
붉은색 취할 기름紅取油 ||ingredient ||식재료 ||양념류 ||&lt;br /&gt;
|-&lt;br /&gt;
소금鹽 ||ingredient ||식재료 ||양념류 ||&lt;br /&gt;
|-&lt;br /&gt;
후추胡椒 ||ingredient ||식재료 ||양념류 ||&lt;br /&gt;
|-&lt;br /&gt;
고춧가루苦草末 ||ingredient ||식재료 ||양념류 ||&lt;br /&gt;
|-&lt;br /&gt;
흰꿀白淸 ||ingredient ||식재료 ||양념류 ||&lt;br /&gt;
|-&lt;br /&gt;
황겨자黃芥子 ||ingredient ||식재료 ||양념류 ||&lt;br /&gt;
|-&lt;br /&gt;
식초醋 ||ingredient ||식재료 ||양념류 ||&lt;br /&gt;
|-&lt;br /&gt;
술酒 ||ingredient ||식재료 ||주류 ||&lt;br /&gt;
|-&lt;br /&gt;
연지臙脂 ||ingredient ||식재료 ||기타 ||&lt;br /&gt;
|-&lt;br /&gt;
솜雪綿子 ||ingredient ||식재료 ||기타 ||&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>이소영</name></author>	</entry>

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