https://dh.aks.ac.kr/Edu/wiki/index.php?action=history&feed=atom&title=%EA%B8%88%EC%A4%91%ED%83%95.lst 2026-04-09T21:16:59Z 이 문서의 편집 역사 MediaWiki 1.23.13 https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EA%B8%88%EC%A4%91%ED%83%95.lst&diff=131835&oldid=prev 2021-06-03T15:09:48Z

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이소영 https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EA%B8%88%EC%A4%91%ED%83%95.lst&diff=131834&oldid=prev 2021-06-03T15:08:42Z

<p></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← 이전 판</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">2021년 6월 3일 (목) 15:08 판</td> </tr><tr><td colspan="2" class="diff-lineno">42번째 줄:</td> <td colspan="2" class="diff-lineno">42번째 줄:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>표고蔈古 Ingredient 표고蔈古</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>표고蔈古 Ingredient 표고蔈古</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>참기름眞油 Ingredient 참기름眞油</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>참기름眞油 Ingredient 참기름眞油</div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">간장艮醬 Ingredient 간장艮醬</ins></div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">후춧가루胡椒末 Ingredient 후춧가루胡椒末</ins></div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> </table>

이소영 https://dh.aks.ac.kr/Edu/wiki/index.php?title=%EA%B8%88%EC%A4%91%ED%83%95.lst&diff=131833&oldid=prev 2021-06-03T15:07:59Z

<p>새 문서: &lt;!-- #Project h1 금중탕 #Class Record brown square Text purple box Context green ellipse List olive ellipse Actor red circle Heritage olive box Place blue triangle Menu orange el...</p> <p><b>새 문서</b></p><div>&lt;!--<br /> #Project<br /> h1 금중탕<br /> <br /> #Class<br /> Record brown square<br /> Text purple box<br /> Context green ellipse<br /> List olive ellipse<br /> Actor red circle<br /> Heritage olive box <br /> Place blue triangle<br /> Menu orange ellipse<br /> Food gold circle<br /> Garnish olive square<br /> Ingredient magenta box<br /> <br /> #Relation <br /> hasPart 부분_~이_있다 arrow<br /> hasSemanticData 시맨틱_데이터_~이_있다 arrow<br /> includes ~를_포함하다 arrorw<br /> provides ~를_제공하다 arrow<br /> isGarnishedWith ~로_장식하다 arrow<br /> isServedTo ~에게_제공되다 arrow<br /> isRelatedTo ~와_관련_있다 arrow<br /> hasIngredient ~를_식재료로_쓰다 arrow<br /> <br /> #Nodes<br /> FR1887-02-03A-01-01 Menu 大王大妃殿_進御饌案\n대왕대비전에_올리는_찬안 http://dh.aks.ac.kr/cgi-bin/wikiGraph2.py?account=edu&amp;script=FR1887-02-03A-01-01.lst http://digerati.aks.ac.kr/Dhlab/2021/102/icon/food/대왕대비전진어찬.jpg 0<br /> 금중탕 Food 금중탕 http://digerati.aks.ac.kr/DhLab/2021/102/icon/food/진찬34_금중탕.jpg<br /> <br /> <br /> 깐잣實栢子 Ingredient 깐잣實栢子<br /> 묵은닭陳鷄 Ingredient 묵은닭陳鷄<br /> 두골頭骨 Ingredient 두골頭骨<br /> 안심牛內心肉 Ingredient 안심牛內心肉<br /> 곤자소니昆者巽 Ingredient 곤자소니昆者巽<br /> 전복全鰒 Ingredient 전복全鰒<br /> 해삼海蔘 Ingredient 해삼海蔘<br /> 계란鷄卵 Ingredient 계란鷄卵<br /> 미나리水芹 Ingredient 미나리水芹<br /> 표고蔈古 Ingredient 표고蔈古<br /> 참기름眞油 Ingredient 참기름眞油<br /> <br /> <br /> <br /> <br /> #Links<br /> FR1887-02-03A-01-01 금중탕 hasPart 1 그릇<br /> <br /> 금중탕 묵은닭陳鷄 hasIngredient<br /> 금중탕 안심牛內心肉 hasIngredient<br /> 금중탕 두골頭骨 hasIngredient<br /> 금중탕 곤자소니昆者巽 hasIngredient<br /> 금중탕 계란鷄卵 hasIngredient<br /> 금중탕 전복全鰒 hasIngredient<br /> 금중탕 해삼海蔘 hasIngredient<br /> 금중탕 미나리水芹 hasIngredient<br /> 금중탕 표고蔈古 hasIngredient<br /> 금중탕 깐잣實栢子 hasIngredient<br /> 금중탕 참기름眞油 hasIngredient<br /> 금중탕 간장艮醬 hasIngredient<br /> 금중탕 후춧가루胡椒末 hasIngredient<br /> <br /> <br /> <br /> #End<br /> --&gt;<br /> <br /> {{NetworkGraph | title=금중탕.lst}}<br /> <br /> [[분류:Network Graph Script]]</div>

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