안동 광산김씨 수운잡방 영문
목차
개요
할아버지 김유와 손자 김령이 쓴 수운잡방
- Soowoonjapbang written by grandfather Kim Yu and grandson Kim Ryeong
Soowoonjapbang (需雲雜方), the first cookbook written by ordinary people, is a two-volume manuscript written in Chinese characters. It contains 121 recipes, 59 of which are methods of making alcohol. On the inside cover, it is written TakcheongGongYumuk (濯淸公遺墨) and Gyeam SeonjoYumuk (溪巖先祖遺墨). When distinguishing according to typeface and handwriting, it can be devided into two parts: 86 paragraphs (first volume) recorded by Kim Yu (金綏, 1491-1555, pen name: Takcheongjeong) and 35 paragraphs (second volume) recorded by Kim Ryeong (金坽, 1577-1641, pen name: Gye-am).
The word 'Soowoon(需雲)' is quoted from a verse in Book of Changes (I Ching): 'In heaven above the clouds, we eat and drink, and we treat the nobles with feasts and banquets.' (雲上于天需君子以飮食宴樂). Also, 'japbang(雜方)' means various methods. Here, we would like to find out about the representative dishes listed in Soowoonjapbang and the space where guests were served.
In other words, I would like to talk about the kingdom of heaven above the clouds and the food eaten there.
내용
구름 위 하늘나라, 탁청정
- Heaven above the clouds, Takcheongjeong Pavilion
The buildings built by Kim Yu include the Takcheongjeonggong Branch of the Gwangsan Kim Clan and Takcheongjeong Pavilion, the pavilion of that branch. In particular, Takcheongjeong Pavilion has been famous in the neighborhood for a long time because of its grand scale and gorgeous shape.
Ocheon is located on the road to Dosanseowon Confucian Academy and Yeokdongseowon Confucian Academy, a place frequented by scholars. Kim Yu treated visting scholars with respect, and enjoyed the tradition of conversing and expanding communion with scholars and poets. Takcheongjeong Pavilion was used to serve good food and alcohol to relatives and friends. As he often served good food to his relatives and friends who came to Takcheongjeong Pavilion, Kim Yu became interested in making food and wrote a cookbook, Soowoonjapbang(需雲雜方).
Takcheongjeong Pavilion uses very firm materials and is characterized by the well-balanced three-dimensional composition that makes it feel like a square, and it was painted colorfully at the time of construction. In the Yeongnam region, as an individual pavilion, the composition is rated as the most magnificent and elegant.
The commemorative plaque of Takcheongjeong Pavilion is the handwriting of Han-ho (1543-1605, pen name: Seok-bong), a famous writer of the time, and each letter gives a sense of vitality among the reliable strokes and dots. In addition, verses by Lee Hyeon-bo (1467-1555) and Yi Hwang (1501-1570), the greatest scholar of the time, are engraved on the inside.
하늘나라의 음식, 수운잡방에 수록된 요리
- The food of heaven, the dishes listed in Soowoonjapbang
Soowoonjapbang is a detailed record of how to store ingredients, how to cook, and how to process food, accurately describing the eating habits of the upper-class in Andon. There are records of some spices being used, but there is no record of pepper being used, so it is estimated that it was written until the early 1600s.
In addition, Soowoonjapbang contains various recipes from various cookbooks of Korea and China. Therefore, some were written with reference to various cookbooks, but given that there are articles such as 「Cooking method of Ocheon family」 and 「Currently used method in the Yeotdo family」, some of them contain methods coming from the public community, or methods routinely used by the upper-class family. It is an important data in the history of cookery because it is possible to estimate changes in recipes or changes in terminology.
In 2017, 'The Park View', a restaurant in the Shilla Hotel Seoul, recreates the 8 dishes of Soowoonjapbang reevaluated and presented using modern cooking techniques.
38년간 쓴 일기, 계암일록
- Diary written for 38 years, Gye-am Daily Journal
His constancy and nobility are examples of a Confucian scholar. This is a phrase from the posthumous conferment of honors granted by to Kim Ryeong. Kim Ryeong is a representative figure who showed the life of a scholar who stood up to the end even in the turbulent days of King Gwanghae ~ King Injo.
Kim Ryong, the son of Kim Bu-ryun (1531-1598) and the grandson of Kim Yu, passed the state examination but after seeing the tyranny of the Bukin, he retired from office and took refuge in his hometown. He was given various positions dozens of times, but he did not advance.
Silok of Injo writes about Kim Ryeong, “He was called many times because of his calm personality and kindness, but he declined and did not advance, so he was regarded as the first person of Yeongnam.”
Kim Ryeong kept a diary for 38 years from 1603 to 1641, and that diary is Gye-am Daily Journal'. Most of the diaries are about family ceremonies, daily interactions with relatives and guests, but overall current affairs, such as raising critical questions about the validity of the rebellion of Injo, the seriousness of people's livelihoods due to local officials' negligence is also recorded in detail.
'Gye-am Daily Journal' is designated as Heritage along with Seolwoldang Yugo and 177 ancient documents.
