S2023-210c
광주문화예술인문스토리플랫폼
The Taste of Gwangju 》The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do
Story
- The Ritual Culinary Art of Jeollanam-do is designated as a Gwangju Intangible Cultural Heritage.
- Representative foods include those for weddings, funerals, and ancestral veneration rituals, as well as drinks, desserts, and dried and pickled foods.
- Masters of the tradition include Yi Yeon-chae (1916-1994), her niece Choe Yeong-ja, and Yi Ae-seop.
- The practice is of great importance for the preservation of traditional regional culinary techniques and recipes.
Semantic Data
Node Description
| id | class | groupName | partName | label | hangeul | hanja | english | infoUrl | iconUrl |
|---|---|---|---|---|---|---|---|---|---|
| S2023-210c | Story | Episode | The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do | The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do | http://dh.aks.ac.kr/~gwangju/wiki/index.php/S2023-210c | http://dh.aks.ac.kr/~gwangju/icon/episode.png |
Notes
Story Network Graph