"S2023-210c"의 두 판 사이의 차이
광주문화예술인문스토리플랫폼
| 26번째 줄: | 26번째 줄: | ||
==Story== | ==Story== | ||
| − | * | + | *The Ritual Culinary Art of Jeollanam-do is designated as a Gwangju Intangible Cultural Heritage. |
| + | *Representative foods include those for weddings, funerals, and ancestral veneration rituals, as well as drinks, desserts, and dried and pickled foods. | ||
| + | *Masters of the tradition include Yi Yeon-chae (1916-1994), her niece Choe Yeong-ja, and Yi Ae-seop. | ||
| + | *The practice is of great importance for the preservation of traditional regional culinary techniques and recipes. | ||
==Semantic Data== | ==Semantic Data== | ||
2024년 3월 7일 (목) 21:51 판
The Taste of Gwangju 》The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do
Story
- The Ritual Culinary Art of Jeollanam-do is designated as a Gwangju Intangible Cultural Heritage.
- Representative foods include those for weddings, funerals, and ancestral veneration rituals, as well as drinks, desserts, and dried and pickled foods.
- Masters of the tradition include Yi Yeon-chae (1916-1994), her niece Choe Yeong-ja, and Yi Ae-seop.
- The practice is of great importance for the preservation of traditional regional culinary techniques and recipes.
Semantic Data
Node Description
| id | class | groupName | partName | label | hangeul | hanja | english | infoUrl | iconUrl |
|---|---|---|---|---|---|---|---|---|---|
| S2023-210c | Story | Episode | The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do | The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do | http://dh.aks.ac.kr/~gwangju/wiki/index.php/S2023-210c | http://dh.aks.ac.kr/~gwangju/icon/episode.png |
Notes
Story Network Graph