2024년 4월 7일 (일) 11:19 기준 최신판

The Taste of Gwangju 》The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do

The Ritual Culinary Art of Jeollanam-do is designated as a Gwangju Intangible Cultural Heritage.
Representative foods include those for weddings, funerals, and ancestral veneration rituals, as well as drinks, desserts, and dried and pickled foods.
Masters of the tradition include Yi Yeon-chae (1916-1994), her niece Choe Yeong-ja, and Yi Ae-seop.
The practice is of great importance for the preservation of traditional regional culinary techniques and recipes.

id	class	groupName	partName	label	hangeul	hanja	english	infoUrl	iconUrl
S2023-210c	Story	Episode		The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do			The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do	http://dh.aks.ac.kr/~gwangju/wiki/index.php/S2023-210c	http://dh.aks.ac.kr/~gwangju/icon/episode.png

@@ 19번째 줄: / 19번째 줄: @@
 S2023-210c	이연채	hasContextualElement
 S2023-210c	최영자	hasContextualElement
-S2023-210c	광주광역시_무형문화재	hasContextualElement
+S2023-210c	광주광역시_무형유산	hasContextualElement
+S2023-210c The_Tradition_of_Cooking:_Ritual_Culinary_Art_of_Jeollanam-do hasLabel
 #End
 -->
@@ 26번째 줄: / 27번째 줄: @@
 ==Story==
-*
+*The Ritual Culinary Art of Jeollanam-do is designated as a Gwangju Intangible Cultural Heritage.
+*Representative foods include those for weddings, funerals, and ancestral veneration rituals, as well as drinks, desserts, and dried and pickled foods.
+*Masters of the tradition include Yi Yeon-chae (1916-1994), her niece Choe Yeong-ja, and Yi Ae-seop.
+*The practice is of great importance for the preservation of traditional regional culinary techniques and recipes.
 ==Semantic Data==
@@ 44번째 줄: / 48번째 줄: @@
 ==Story Network Graph==
-{{EpisodeLoader | db=gwangju | project=storyteam | title=S2023-210c}}
+{{EpisodeLoader | db=gwangju | project=gwangju | title=S2023-210c}}
 [[분류:Story]] [[분류:Story/2023]] [[분류:린지]]