"S2023-210c"의 두 판 사이의 차이

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==Story==
 
==Story==
*
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*The Ritual Culinary Art of Jeollanam-do is designated as a Gwangju Intangible Cultural Heritage.
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*Representative foods include those for weddings, funerals, and ancestral veneration rituals, as well as drinks, desserts, and dried and pickled foods.
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*Masters of the tradition include Yi Yeon-chae (1916-1994), her niece Choe Yeong-ja, and Yi Ae-seop.
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*The practice is of great importance for the preservation of traditional regional culinary techniques and recipes.
  
 
==Semantic Data==
 
==Semantic Data==
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==Story Network Graph==
 
==Story Network Graph==
  
{{EpisodeLoader | db=gwangju | project=storyteam | title=S2023-210c}}
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{{EpisodeLoader | db=gwangju | project=gwangju | title=S2023-210c}}
  
  
 
[[분류:Story]] [[분류:Story/2023]] [[분류:린지]]
 
[[분류:Story]] [[분류:Story/2023]] [[분류:린지]]

2024년 4월 7일 (일) 11:19 기준 최신판


The Taste of Gwangju 》The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do

Story

  • The Ritual Culinary Art of Jeollanam-do is designated as a Gwangju Intangible Cultural Heritage.
  • Representative foods include those for weddings, funerals, and ancestral veneration rituals, as well as drinks, desserts, and dried and pickled foods.
  • Masters of the tradition include Yi Yeon-chae (1916-1994), her niece Choe Yeong-ja, and Yi Ae-seop.
  • The practice is of great importance for the preservation of traditional regional culinary techniques and recipes.

Semantic Data

Node Description

id class groupName partName label hangeul hanja english infoUrl iconUrl
S2023-210c Story Episode The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do http://dh.aks.ac.kr/~gwangju/wiki/index.php/S2023-210c http://dh.aks.ac.kr/~gwangju/icon/episode.png

Notes


Story Network Graph