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(새 문서: <!-- #Links #End --> __NOTOC__ =''' The Taste of Gwangju: Cuisine and Culture 》The Tradition of Cooking'''= ==Story== * ==Semantic Data== ===Node Description===...)
 
 
(사용자 2명의 중간 판 8개는 보이지 않습니다)
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='''[[S2023-210 | The Taste of Gwangju: Cuisine and Culture]]  》The Tradition of Cooking'''=
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='''[[S2023-210 | The Taste of Gwangju]]  》The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do'''=
  
 
==Story==
 
==Story==
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*The Ritual Culinary Art of Jeollanam-do is designated as a Gwangju Intangible Cultural Heritage.
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*Representative foods include those for weddings, funerals, and ancestral veneration rituals, as well as drinks, desserts, and dried and pickled foods.
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*Masters of the tradition include Yi Yeon-chae (1916-1994), her niece Choe Yeong-ja, and Yi Ae-seop.
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*The practice is of great importance for the preservation of traditional regional culinary techniques and recipes.
  
 
==Semantic Data==
 
==Semantic Data==
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|[[S2023-210c]]|| Story || Episode ||  || The Tradition of Cooking ||  ||  || The Tradition of Cooking || http://dh.aks.ac.kr/~gwangju/wiki/index.php/S2023-210c || http://dh.aks.ac.kr/~gwangju/icon/episode.png
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|[[S2023-210c]]|| Story || Episode ||  || The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do ||  ||  || The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do || http://dh.aks.ac.kr/~gwangju/wiki/index.php/S2023-210c || http://dh.aks.ac.kr/~gwangju/icon/episode.png
 
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* type: 해설, 참고, 원문 / 사진, 동영상, 도면, 그림, 지도, 3D_지도, 3D_모델
 
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* id: [[인용전거]]
 
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* type: 단행본, 논문, 도록, 자료집
 
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* online resource: KCI, RISS, DBpia, 네이버 학술정보 .....
 
  
 
==Notes==
 
==Notes==
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==Story Network Graph==
 
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[[분류:Story]] [[분류:Story/2023]] [[분류:린지]]
 
[[분류:Story]] [[분류:Story/2023]] [[분류:린지]]

2024년 4월 7일 (일) 11:19 기준 최신판


The Taste of Gwangju 》The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do

Story

  • The Ritual Culinary Art of Jeollanam-do is designated as a Gwangju Intangible Cultural Heritage.
  • Representative foods include those for weddings, funerals, and ancestral veneration rituals, as well as drinks, desserts, and dried and pickled foods.
  • Masters of the tradition include Yi Yeon-chae (1916-1994), her niece Choe Yeong-ja, and Yi Ae-seop.
  • The practice is of great importance for the preservation of traditional regional culinary techniques and recipes.

Semantic Data

Node Description

id class groupName partName label hangeul hanja english infoUrl iconUrl
S2023-210c Story Episode The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do The Tradition of Cooking: Ritual Culinary Art of Jeollanam-do http://dh.aks.ac.kr/~gwangju/wiki/index.php/S2023-210c http://dh.aks.ac.kr/~gwangju/icon/episode.png

Notes


Story Network Graph


원본 주소 "http://dh.aks.ac.kr/~gwangju/wiki/index.php?title=S2023-210c&oldid=40535"