Nongsajikseol - Growing buckwheat - 편집 역사

Lyndsey: /* Class Comments */

2018-05-30T05:45:51Z

‎Class Comments

Lyndsey: /* Class Comments */

2018-05-30T05:27:26Z

‎Class Comments

Ancaval: /* Student 4: 안카 */

2018-05-30T03:30:45Z

‎Student 4: 안카

Ancaval: /* Student 4: 안카 */

2018-05-30T03:26:47Z

‎Student 4: 안카

LeeChangSub: /* 기본고적고 자료 */

2018-05-29T15:59:11Z

‎기본고적고 자료

Ancaval: /* Student 4: 안카 */

2018-05-23T08:05:12Z

‎Student 4: 안카

LeeChangSub: /* Student 5: 이창섭 */

2018-05-23T07:48:19Z

‎Student 5: 이창섭

Ancaval: /* Student 4: 안카 */

2018-05-23T07:39:33Z

‎Student 4: 안카

Ancaval: /* Student 4: 안카 */

2018-05-23T07:38:14Z

‎Student 4: 안카

Ancaval: /* Student 4: 안카 */

2018-05-23T07:33:54Z

‎Student 4: 안카

@@ 206번째 줄: / 206번째 줄: @@
 * Line 4 - check again
 * 화경
-** slash-and-burn is correct but different from 화누법
+** slash-and-burn is correct, different from 화누법
 * Line 10 - good change.
 ** Prepare ash by burning cow and horse manure. Take urine from the stable and put it in a trough and soak [the seeds in the urine] for half a day. Then, take [the seeds] out [of the urine] and toss them into the ash so that they become completely covered [with ash].
@@ 212번째 줄: / 212번째 줄: @@
 * Line 12
 ** The people of Tang call it ''zhima''
-*향명, 속칭 - same?
+* Line 13
 ** 참깨, 진임자
 ** How to read this?
 =='''Collaborative Translation Result'''==

@@ 201번째 줄: / 201번째 줄: @@
 ----
 =='''Class Comments'''==
+* 진, 때를 타다
-'''Jeeeun'''
+** It is good to catch the right timing to plant buckwheat. (If the right time is missed and the frost comes, the harvest will be lost).
+** autumn buckwheat should be planted 10-12 weeks before the first frost
+* Line 4 - check again
+* 화경
+** slash-and-burn is correct but different from 화누법
-'''Anca'''
+* Line 10 - good change.
+** Prepare ash by burning cow and horse manure. Take urine from the stable and put it in a trough and soak [the seeds in the urine] for half a day. Then, take [the seeds] out [of the urine] and toss them into the ash so that they become completely covered [with ash].
+** seed is for planting, grain is for eating
+* Line 12
+** The people of Tang call it ''zhima''
-'''ChangSup'''
+*향명, 속칭 - same?
+** 참깨, 진임자
+** How to read this?
 =='''Collaborative Translation Result'''==

@@ 155번째 줄: / 155번째 줄: @@
 '''들깨''':『향약집성방』에는 임자(荏子) 또는 '''수임자(水荏子)'''라는 이름으로 나타난다. 학명은 Perilla frutescens var. japonica HARA이다. 높이는 60∼90㎝로 사각이 지며 곧게 자라고 긴털이 있다. 잎은 마주나며, 길이가 7∼12㎝로 가장자리에 둔한 톱니가 있다. 꽃은 8∼9월에 흰색으로 핀다. 열매는 분과(分果：갈라진 여러개의 자방으로 된 과실)로 꽃받침 속에 들어 있고 둥글다. <ref>[http://encykorea.aks.ac.kr/Contents/SearchNavi?keyword=%EB%93%A4%EA%B9%A8&ridx=0&tot=6 한국민족문화대백과]</ref> <br/>
-~perilla
+~perilla (perilla seeds)
 *'''俗稱''' (속칭) is translated as 'The vulgar name for it is'.<br/>

@@ 94번째 줄: / 94번째 줄: @@
 *How to translate 遇(우)? <br/>
-*~[Planting] buckwheat at the right time is best. Missing the timing (meets frost), so there will be no harvest.<br/>
+*~[Planting] buckwheat at/When [planting] buckwheat, taking advantage of the right time is best. Missing the timing/[Planting at ] the wrong time '''meets frost''', so there will be no harvest.<br/>
 '''Line 4''' <br/>
-Origina English: After plowing in the fifth month, wait for the grass to grow thick and plow again in the sixth month, '''and plow again''' when sowing. <b/>
+Original English: After plowing in the fifth month, wait for the grass to grow thick and plow again in the sixth month, '''and plow again''' when sowing. <b/>
 *~...wait for the grass to grow thick and plow again in the sixth month, '''then (plow) once again''' when sowing.
@@ 106번째 줄: / 106번째 줄: @@
 Original: 若山林肥厚之地, 火耕撒種, 所收倍常。<br/>
 '''火耕''': slash-and-burn farming - is this term the right one? <br/>
-*slash-and -burn method instead of farming?
+*slash-and -burn method instead of farming?<br/>
 '''Slash-and-burn agriculture''', or '''fire–fallow cultivation''', is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden. (Preparing fields by deforestation is called assarting.) In subsistence agriculture, slash-and-burn typically uses little technology. It is often applied in shifting cultivation agriculture (such as in the Amazon rainforest) and in transhumance livestock herding. <ref>[https://en.wikipedia.org/wiki/Slash-and-burn Wikipedia]</ref> <br/>

@@ 178번째 줄: / 178번째 줄: @@
 **莙薘菜六月和蕎麥種.
 ...
-*大子蕎麥, 六月種解. 王象晉羣芳譜曰, 蕎麥一名荍麥·一名烏麥·一名花蕎·一名甜蕎.莖弱而翹然易長易收磨麫如麥. 故曰蕎而與麥同名. 又名甜蕎, 以别苦蕎也. 南北皆有之. 立秋前後下種. 宻種則實多, 稀種則實少. 王禎農書曰, 蕎麥立秋前後種. 宻種則實多. 稀種則實少. 齊民要術曰, 種蕎麥, 立秋前後, 皆十日内種也. 洧曲舊聞曰, 麥備四時之氣, 蕎麥葉靑花白莖赤子黑根黄亦具五方之色 然方結實時最畏霜 此時得雨 則於結實尤宜且不成霜農家呼爲解霜雨雲聞洛陽縣老農曰, 立秋後聞雷聲則百日無霜蕎麥可廣種也.
+*大子蕎麥, 六月種解. 王象晉羣芳譜曰, 蕎麥一名荍麥·一名烏麥·一名花蕎·一名甜蕎. 莖弱而翹, 然易長易收磨麫如麥. 故曰蕎而與麥同名. 又名甜蕎, 以别苦蕎也. 南北皆有之. 立秋前後下種. 宻種則實多, 稀種則實少. 王禎農書曰, 蕎麥立秋前後種. 宻種則實多, 稀種則實少. 齊民要術曰, 種蕎麥, 立秋前後, 皆十日内種也. 洧曲舊聞曰, 麥備四時之氣, 蕎麥葉靑, 花白, 莖赤, 子黑, 根黄. 亦具五方之色. 然方結實時, 最畏霜.  此時得雨, 則於結實, 尤宜且不成. 霜農家呼爲解, 霜雨雲聞. 洛陽縣老農曰, 立秋後, 聞雷聲, 則百日無霜, 蕎麥可廣種也.
-*小子蕎麥, 六月種解. 小子蕎麥, 一名京子. 蕎麥一名, 快蕎麥, 六月種之比於大子蕎麥,其熟更早也.
+*小子蕎麥, 六月種解. 小子蕎麥, 一名京子. 蕎麥一名, 快蕎麥, 六月種之, 比於大子蕎麥,其熟更早也.

@@ 140번째 줄: / 140번째 줄: @@
 ~black sesame?<br/>
-*唐人: Tang people or Chinese people? <br/>
+*'''唐人''': Tang people or Chinese people? <br/>
 Original:唐人稱芝麻,<br/>
 Korean: 중국사람들[唐人]은 지마(芝麻)라고 부르는데,... <br/>
@@ 154번째 줄: / 154번째 줄: @@
 '''들깨''':『향약집성방』에는 임자(荏子) 또는 '''수임자(水荏子)'''라는 이름으로 나타난다. 학명은 Perilla frutescens var. japonica HARA이다. 높이는 60∼90㎝로 사각이 지며 곧게 자라고 긴털이 있다. 잎은 마주나며, 길이가 7∼12㎝로 가장자리에 둔한 톱니가 있다. 꽃은 8∼9월에 흰색으로 핀다. 열매는 분과(分果：갈라진 여러개의 자방으로 된 과실)로 꽃받침 속에 들어 있고 둥글다. <ref>[http://encykorea.aks.ac.kr/Contents/SearchNavi?keyword=%EB%93%A4%EA%B9%A8&ridx=0&tot=6 한국민족문화대백과]</ref>
-*俗稱 (속칭) is translated as 'The vulgar name for it is'.<br/>
+*'''俗稱''' (속칭) is translated as 'The vulgar name for it is'.<br/>
 ~Use 'Its common name is' or 'It is popularly known as'

@@ 134번째 줄: / 134번째 줄: @@
 '''Line 12''' <br/>
-*유마(油麻) is not translated, just romanized as ''yuma''. <br/>
+*'''유마(油麻)''' is not translated, just romanized as ''yuma''. <br/>
 한의학대사전: 흑지마(黑脂麻)를 말한다.<ref>[https://terms.naver.com/search.nhn?query=%E6%B2%B9%E9%BA%BB&searchType=text&dicType=&subject= 한의학대사전]</ref> <br/>
@@ 140번째 줄: / 140번째 줄: @@
 ~black sesame?<br/>
-*唐人 <br/>
+*唐人: Tang people or Chinese people? <br/>
 Original:唐人稱芝麻,<br/>
 Korean: 중국사람들[唐人]은 지마(芝麻)라고 부르는데,... <br/>
 English:the Chinese call it chima, <br/>
 ~Tang people call it ''chima'', ...<br/>
 '''Line 13''' <br/>

@@ 81번째 줄: / 81번째 줄: @@
 ==='''Student 4: 안카'''===
 ----
 ==='''Student 5: 이창섭'''===
 ====English Translation 코멘트====