Nongsajikseol - Growing beans - 편집 역사

Lyndsey: /* Class Comments */

2018-05-30T04:53:16Z

‎Class Comments

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2018-05-23T08:40:52Z

‎기타

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2018-05-23T08:40:06Z

‎참고사항

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2018-05-23T08:02:24Z

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2018-05-23T08:01:17Z

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2018-05-23T07:54:53Z

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2018-05-23T07:50:57Z

‎Students' Contribution

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2018-05-23T07:44:17Z

‎Student 4: 안카

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2018-05-23T07:44:00Z

‎Student 4: 안카

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2018-05-23T07:43:28Z

‎Student 4: 안카

@@ 206번째 줄: / 206번째 줄: @@
 =='''Class Comments'''==
+* fix weird typo mistake and combine sentences
+* how to translate 중순
+* how to translate 무밀
 =='''Collaborative Translation Result'''==

@@ 180번째 줄: / 180번째 줄: @@
 *보리=大麥=barley
 *밀=小麥=wheat
-*목맥=木麥=Bucket
+*목맥=木麥=BuckWheat
 *콩=大豆=Soy Beans
 *팥=小豆=red bean

@@ 159번째 줄: / 159번째 줄: @@
 #보리=大麥=Barley
 #조=粟=foxtail millet
-#콩=大豆=Beans
+#콩=大豆=Soy Beans
 #기장=黍=proso millet
@@ 169번째 줄: / 169번째 줄: @@
 #보리=大麥=Barley
 #참밀=小麥=Wheat
-#콩=大豆=Beans
+#콩=大豆=Soy Beans
 #팥=小豆=Red Beans
 #깨=胡麻=Sesame
@@ 180번째 줄: / 180번째 줄: @@
 *보리=大麥=barley
 *밀=小麥=wheat
-*목맥=木麥=Buck
+*목맥=木麥=Bucket
-*콩=大豆=bean
+*콩=大豆=Soy Beans
 *팥=小豆=red bean
 *녹두=菉豆=mung bean

@@ 130번째 줄: / 130번째 줄: @@
 English:○The plowing, hoeing, and harvesting of the kulugali 【The root plowed immediately after cutting the barley】 type of beans are all the same as early-ripening varieties. But in sowing, four or five seeds are put in each pit.<br/>
-~'''Among the bean varieties there is [one kind called] ''kŭnkyŏng'' (''kurugari'')''' [The root plowed immediately after cutting the barley]. The plowing, hoeing, and harvesting '''of this type of beans'''  is the same as for the early-ripening varieties. But when sowing, four or five seeds are put in each pit.<br/>
+~'''Among the bean varieties there is [one kind called] ''kunkyŏng'' (''kŭrugari'')''' [The root plowed immediately after cutting the barley]. The plowing, hoeing, and harvesting '''of this type of beans'''  is the same as for the early-ripening varieties. But when sowing, four or five seeds are put in each pit.<br/>
 *?The root of ''kŭnkyŏng'' is plowed immediately after cutting the barley? Explanation of the method needed.

@@ 115번째 줄: / 115번째 줄: @@
 '''Line 7'''
-* 근경(根耕) - as it appears in the original text and in the Korean translation. English uses ''kulugali'' (''kurugari''). Which term should be used?<br/>
+* 근경(根耕) - as it appears in the original text and in the Korean translation. English uses ''kŭlugali'' (''kurugari''). Which term should be used?<br/>
 '''근경(根耕)''': 그루갈이. 봄 작물을 베고 나서 그 자리에 가을 곡물을 심는 이모작을 말함.<ref>[https://terms.naver.com/entry.nhn?docId=84133&cid=41826&categoryId=41826 네이버지식백과]</ref> <br/>

@@ 125번째 줄: / 125번째 줄: @@
 소맥(小麥): 화곡(禾穀)의 하나. 밀. 맥(麥).<ref>[https://terms.naver.com/entry.nhn?docId=101626&cid=50293&categoryId=50293 네이버지식백과]</ref> <br/>
 *Original: ○大豆根耕【刈兩麥, 旋耕其根也。】 耕耘及收皆與早種同, 但不種每科四五箇。 <br/>
 Korean: ○대두(大豆) 중 근경(根耕)【양맥(兩麥)을 베어낸 후 곧바로 그 뿌리를 간 것이다.】 <품종의> 갈기, 김매기 및 수확 방법은 모두 조종(早種)과 동일하다. 다만 종자를 심을 때는 1과(科)마다 4~5개로 한다.<br/>
 English:○The plowing, hoeing, and harvesting of the kulugali 【The root plowed immediately after cutting the barley】 type of beans are all the same as early-ripening varieties. But in sowing, four or five seeds are put in each pit.<br/>
-~Among the bean varieties there is [one kind called] ''kŭnkyŏng'' (''kurugari'') [The root plowed immediately after cutting the barley]. The plowing, hoeing, and harvesting of this type of beans  is the same as for the early-ripening varieties. But when sowing, four or five seeds are put in each pit.<br/>
+~'''Among the bean varieties there is [one kind called] ''kŭnkyŏng'' (''kurugari'')''' [The root plowed immediately after cutting the barley]. The plowing, hoeing, and harvesting '''of this type of beans'''  is the same as for the early-ripening varieties. But when sowing, four or five seeds are put in each pit.<br/>
 *?The root of ''kŭnkyŏng'' is plowed immediately after cutting the barley? Explanation of the method needed.

@@ 87번째 줄: / 87번째 줄: @@
 【조종이 향명(鄕名)으로는 춘경(春耕)이다. 만종이 향명(鄕名)으로는 근경(根耕)이다. 근경이란 양맥(兩麥)의 뿌리를 간다는 뜻이다.】<br/>
 【The early ripening variety is called ch’unkyŏng known locally as. The late-ripening kind is called kŭnkyŏng. Kŭnkyŏng means plowing the barley root.】<br/>
 ~The early ripening variety is called/known locally as ''ch’unkyŏng''. The late-ripening variety is called'''/known locally as ''kŭnkyŏng'''''. ''Kŭnkyŏng'' means plowing the barley root.<br/>
 ~The early ripening variety is '''called/known locally as ''ch’unkyŏng'', and the late-ripening one, as ''kŭnkyŏng'''''. ''Kŭnkyŏng'' means plowing the barley root.<br/>