- Summary: (Korea Essential Series 4) This book explores Korea’s culinary culture dating back thousands of years and introduces readers to the historical, cultural, nutritional and philosophical aspects of this unique cuisine.
- Language: English
- Format: Book
- Year of Publication: 2010
- Pages: 136
- Publisher: Seoul Selection
- Price: $15 / ₩9,000
- Inquiry: The Korea Foundation (+82-2-2151-6520) / Seoul Selection (+82-2-734-9567)
- ISBN: 978-89-91913-76-9
|