Understanding Korea materials - All About Korea 2014 - Food: Korea’s Traditional Tastes - Traditions Beyond 500 Years

Korea’s Traditional Tastes - Traditions Beyond 500 Years

▶ Food ▶ Korean Food Culture

Summary: This film captures the detailed procedures of Korea’s ceremonial rituals that have been preserved by Choi So-hui, the eldest daughter-in-law of the 14th generation of a family clan in Andong, as she goes about preparing a variety of foods for ancestral rites. Language: English, Chinese, French, Spanish Format: DVD (NTSC, PAL) Year of Publication: 2007 Running Time: 39minutes Publisher: IMTV (KF Sponsored) Price: Not for sale, but available through official request from institutions Inquiry: The Korea Foundation (+82-2-2151-6520)