- Summary: Kimjang, the tradition of making and sharing kimchi, is a culinary custom handed down through centuries. Why is kimjang undertaken around the same time each year by women throughout the country and in such massive quantities? What does kimjang mean to Koreans? Arirang TV’s special explores Korea’s unique culinary culture of kimjang.
- Language: English
- Format: DVD (NTSC)
- Year of Publication: 2013
- Running Time: 60minutes
- Publisher: arirang
- Price: Subject to inquiry
- Inquiry: arirang TV Programming Team (+82-2-3475-5033)
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