"Understanding Korea materials - All About Korea 2014 - Food: Traditional Food: A Taste of Korean Life"의 두 판 사이의 차이

cefia
이동: 둘러보기, 검색
cefia>Yoons
(새 문서: ==Traditional Food: A Taste of Korean Life== {| border="1" class="wikitable"...)
 
잔글 (판 1개를 가져왔습니다)
 
(차이 없음)

2021년 9월 12일 (일) 22:50 기준 최신판

Traditional Food: A Taste of Korean Life

AllAboutKorea2014 img 176N.jpg
 ▶ Food ▶ Korean Food Culture
  • Summary: (Korea Essential Series 4) This book explores Korea’s culinary culture dating back thousands of years and introduces readers to the historical, cultural, nutritional and philosophical aspects of this unique cuisine.
  • Language: English
  • Format: Book
  • Year of Publication: 2010
  • Pages: 136
  • Publisher: Seoul Selection
  • Price: $15 / ￦9,000
  • Inquiry: The Korea Foundation (+82-2-2151-6520) / Seoul Selection (+82-2-734-9567)
  • ISBN: 978-89-91913-76-9
원본 주소 "http://dh.aks.ac.kr/~cefia/wiki/index.php?title=Understanding_Korea_materials_-_All_About_Korea_2014_-_Food:_Traditional_Food:_A_Taste_of_Korean_Life&oldid=2695"