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2021년 9월 12일 (일) 22:50 기준 최신판

	▶ Food ▶ Korean Food Culture
	Summary: This film captures the detailed procedures of Korea’s ceremonial rituals that have been preserved by Choi So-hui, the eldest daughter-in-law of the 14th generation of a family clan in Andong, as she goes about preparing a variety of foods for ancestral rites. Language: English, Chinese, French, Spanish Format: DVD (NTSC, PAL) Year of Publication: 2007 Running Time: 39minutes Publisher: IMTV (KF Sponsored) Price: Not for sale, but available through official request from institutions Inquiry: The Korea Foundation (+82-2-2151-6520)

2016년 12월 21일 (수) 13:24 판 (원본 보기) cefia>Yoons (새 문서: ==[[Understanding Korea materials - All About Korea 2014 - Food: Korea’s Traditional Tastes - Traditions Beyond 500 Years\|Korea’s Traditional Tastes - Traditions Beyond 500 Years]...)	2021년 9월 12일 (일) 22:50 기준 최신판 (원본 보기) Admin (토론 \| 기여) 잔글 (판 1개를 가져왔습니다)
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