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{{Personal Information
|name = Sangmee Bak
|hangeul = 박상미
|latin = Sangmee Bak
|photo = 40. Sangmee Bak.jpg|300px
|nationality = Republic of Korea
|affiliation = Hankuk University of Foreign Studies
}}

==강연자 소개==
Sangmee Bak is a Professor of Cultural Anthropology, teaching
in the Division of International Studies at Hankuk
University of Foreign Studies (HUFS). She received a BA in
anthropology from Seoul National University, and MA and
Ph.D from the Anthropology Department at Harvard
University. Before taking her current position at HUFS, she
was a McKennan postdoctoral fellow at Dartmouth College,
and an assistant professor in the anthropology department at
Queens College of the City University of New York.
Professor Bak has been working on cultural heritage, food and foodways, consumption
and identity, and gender and family. She has been doing field research in
Taiwan, China, Hong Kong, and Singapore. She has been participating in UNESCO’s
Intangible Heritage Programs as a professional consultant and a working group member
on the 2003 Convention on Safeguarding Intangible Heritage. Professor Bak was
sent by UNESCO to Viet Nam (2000) and Cambodia (2008 and 2010) to establish
“Living Human Treasure System” in the two countries. She is currently an Expert
Member of the Cultural Heritage Committee (World Heritage Section).
Her publications on the anthropology of food written in English include:
"Exoticizing the Familiar, Domesticating the Foreign: Ethnic Food Restaurants in
Korea (2010)," "The Flow of Kimchi: Food Exchange Networks and Changing
Gender/Family Identities in Korean Society (2006)," "From Strange Bitter Concoction
to Romantic Necessity (2005)," “Negotiating National and Transnational Identities
through Consumption Choices: Hamburgers, Espresso, and Mobile Technologies among
Koreans (2004)," and "McDonald's in Seoul: Food Choices, Identity, and Nationalism
(1998)," In 2012 she authored the application documents on ”Kimjang: Making and
Sharing of Kimchi“ to UNESCO for the culinary tradition to be included on the
Representative List of Intangible Cultural Heritage of Humanity.

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