"사용자:이소영"의 두 판 사이의 차이

2021년 5월 21일 (금) 12:02 판

@@ 6번째 줄: / 6번째 줄: @@
 {{clickable button|[https://db.itkc.or.kr/ 한국고전종합DB]}}
 {{clickable button|[https://www.gogung.go.kr/ 고궁박물관]}}
+{|class="wikitable" style="text-align:left;width:90%"
+!style="width:20%"|호칭||style="width:60%"|실명|| 비고
+|-
+|-
+|열구자탕 || 등골背骨|| hasIngredient
+|-
+|열구자탕|| 안심牛內心肉|| hasIngredient
+|-
+|열구자탕|| 곤자소니昆者巽 ||hasIngredient
+|-
+|열구자탕 ||부아腑花 ||hasIngredient
+|-
+|열구자탕 ||양羘 ||hasIngredient
+|-
+|열구자탕|| 꿩生雉|| hasIngredient
+|-
+|열구자탕 ||숭어秀魚|| hasIngredient
+|-
+|열구자탕|| 전복全鰒 ||hasIngredient
+|-
+|열구자탕 ||해삼海蔘 ||hasIngredient
+|-
+|열구자탕 ||계란鷄卵 ||hasIngredient
+|-
+|열구자탕 ||무菁根 ||hasIngredient
+|-
+|열구자탕 ||미나리水芹 ||hasIngredient
+|-
+|열구자탕 ||표고蔈古 ||hasIngredient
+|-
+|열구자탕 ||은행實銀杏 ||hasIngredient
+|-
+|열구자탕 ||호두實胡桃|| hasIngredient
+|-
+|열구자탕 ||녹말菉末 || hasIngredient
+|-
+|열구자탕 ||간장艮醬  ||hasIngredient
+|-
+|열구자탕 ||파生葱 || hasIngredient
+|-
+|열구자탕 || 밀가루眞末 ||hasIngredient
+|-
+|열구자탕 ||참기름眞油 ||hasIngredient
+|-
+|열구자탕|| 깐잣實栢子|| hasIngredient
+|-
+|열구자탕|| 후춧가루胡椒末|| hasIngredient
+|}<br />